Eggplant with cheese and pumpkin seeds

Name: eggplant with cheese and pumpkin seeds
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 aubergines; 4 el pumpkin seeds; 150 g white cheese cubes; 4 el fresh fresh mint finely chopped; 4 el fresh coriander finely chopped; oil to cover

A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggplants, pumpkin seeds, white cheese cubes, fresh mint (chopped), fresh coriander (chopped) and oil (to cover).

Ingredients

Kitchen Stuff

barbecue
possibly grill topper

Directions

Cut the aubergine longitudinally in slices of 1/2 cm thick. Sprinkle with salt and let the eggplant drain on kitchen paper for 20 minutes. Roast the pumpkin seeds in a dry frying pan golden brown and scoop them in a dish.
Dab the eggplant dry with kitchen paper. Brush the slices on both sides with oil. Place them on a greased griddle or grill topper and grill them for about 2 minutes per side until done. Place the slices on a flat dish and sprinkle with salt and pepper to taste. Crumble the cheese and divide it with the mint, coriander and pumpkin seeds over the aubergine.