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                                    Emerili
                                
                            Eggplant with cheese and pumpkin seeds
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggplants, pumpkin seeds, white cheese cubes, fresh mint (chopped), fresh coriander (chopped) and oil (to cover).
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                    Ingredients
Directions
- 
                                Cut the aubergine longitudinally in slices of 1/2 cm thick. Sprinkle with salt and let the eggplant drain on kitchen paper for 20 minutes. Roast the pumpkin seeds in a dry frying pan golden brown and scoop them in a dish.
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                                Dab the eggplant dry with kitchen paper. Brush the slices on both sides with oil. Place them on a greased griddle or grill topper and grill them for about 2 minutes per side until done. Place the slices on a flat dish and sprinkle with salt and pepper to taste. Crumble the cheese and divide it with the mint, coriander and pumpkin seeds over the aubergine.
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Nutrition
                                250Calories
                            
                            
                                Sodium39% DV940mg
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein16% DV8g
                            
                            
                                Carbs2% DV7g
                            
                            
                                Fiber28% DV7g
                            
                        
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