Filter
Reset
Sort ByRelevance
Emerili
Eggplant with cheese and pumpkin seeds
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggplants, pumpkin seeds, white cheese cubes, fresh mint (chopped), fresh coriander (chopped) and oil (to cover).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine longitudinally in slices of 1/2 cm thick. Sprinkle with salt and let the eggplant drain on kitchen paper for 20 minutes. Roast the pumpkin seeds in a dry frying pan golden brown and scoop them in a dish.
-
Dab the eggplant dry with kitchen paper. Brush the slices on both sides with oil. Place them on a greased griddle or grill topper and grill them for about 2 minutes per side until done. Place the slices on a flat dish and sprinkle with salt and pepper to taste. Crumble the cheese and divide it with the mint, coriander and pumpkin seeds over the aubergine.
Blogs that might be interesting
-
120 minSide dishDuvel beer, dry yeast, wheat flour, salt, semolina, Mozzarella, Parmigiano Reggiano, pizza sauce aromatizzata, fresh basil,mini-pizza from the barbecue -
20 minSide dishfrozen saltwater shrimp, traditional olive oil, garlic, Red pepper, fresh flat parsley,spicy garlic prawns -
75 minSide dishredcurrant, bunch onions, ginger jam, clove powder, salt and freshly ground pepper, creme fraiche, grated horseradish, Dijon mustard, Roast beef, fried pork croquette, roast chopped,meat dish with mustard cream and berry sauce -
60 minSide dishgourmandises potatoes, sea salt, herb butter, dried laurel leaves,Hasselback Potatoes
Nutrition
250Calories
Sodium39% DV940mg
Fat32% DV21g
Protein16% DV8g
Carbs2% DV7g
Fiber28% DV7g
Loved it