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TheKissingCook
Stars of potato and beet
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: solid potatoes, boiled beetroot ((500 g), peeled), olive oil, crème fraîche (125 ml cup), chives ((a 25 g), finely chopped), dill ((a 15 g)) and finely chopped).
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Ingredients
Directions
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Peel the potatoes, halve and boil in water with salt in 20 min. Until done. Drain and let cool for 5 minutes.
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In the meantime, preheat the oven to 190 ºC. Cut the potatoes and beetroot into slices of 1 cm thick. Push stars with the stitch shape. Divide the stars over a baking sheet covered with baking paper. Drizzle with the oil and pepper and salt and grill for approx. 10 minutes in the oven.
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Meanwhile stir in the crème fraîche with the chives, dill and pepper and salt. Serve as a dip in the potato and beet stars.
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You can prepare the stars the morning before. Keep them covered in the refrigerator. Roast them in the oven at 190 ºC just before serving.
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Nutrition
255Calories
Sodium36% DV859mg
Fat18% DV12g
Protein10% DV5g
Carbs11% DV34g
Fiber32% DV8g
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