Filter
Reset
Sort ByRelevance
TheKissingCook
Stars of potato and beet
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: solid potatoes, boiled beetroot ((500 g), peeled), olive oil, crème fraîche (125 ml cup), chives ((a 25 g), finely chopped), dill ((a 15 g)) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, halve and boil in water with salt in 20 min. Until done. Drain and let cool for 5 minutes.
-
In the meantime, preheat the oven to 190 ºC. Cut the potatoes and beetroot into slices of 1 cm thick. Push stars with the stitch shape. Divide the stars over a baking sheet covered with baking paper. Drizzle with the oil and pepper and salt and grill for approx. 10 minutes in the oven.
-
Meanwhile stir in the crème fraîche with the chives, dill and pepper and salt. Serve as a dip in the potato and beet stars.
-
You can prepare the stars the morning before. Keep them covered in the refrigerator. Roast them in the oven at 190 ºC just before serving.
Blogs that might be interesting
-
50 minSide dishsomething crumbly potatoes, (peanut) oil, freshly ground sea salt,easy chips
-
60 minSmall dishflour, flour, dried yeast, sugar, butter, Full Milk, egg yolk, sun-dried tomato, black olive, olive oil, garlic, fresh thyme, Parmesan cheese,breading bread with coarse pesto
-
90 minSide dishfloury potatoes, kohlrabi, white sauce powder (Knorr), creme fraiche, grated matured Gouda cheese, semi-skimmed milk, unsalted butter, dried nutmeg, unsalted cashew nuts, grated Leerdammer,casserole dish with cashew nut crust
-
80 minSide dishbutter, Eggs, self-raising flour, old cheese, winter carrot, cut leaf spinach,spinach carrot cake
Nutrition
255Calories
Sodium36% DV859mg
Fat18% DV12g
Protein10% DV5g
Carbs11% DV34g
Fiber32% DV8g
Loved it