Stars of potato and beet

Name: stars of potato and beet
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 great solid potatoes; 1 Scale boiled beetroot (500 g), peeled; 2 el olive oil; 3 el creme fraiche cup 125 ml; tray chives (a 25 g), finely chopped; tray dill (a 15 g), finely chopped

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: solid potatoes, boiled beetroot ((500 g), peeled), olive oil, crème fraîche (125 ml cup), chives ((a 25 g), finely chopped), dill ((a 15 g)) and finely chopped).

Ingredients

Kitchen Stuff

star shapes star, baking paper

Directions

Peel the potatoes, halve and boil in water with salt in 20 min. Until done. Drain and let cool for 5 minutes.
In the meantime, preheat the oven to 190 ºC. Cut the potatoes and beetroot into slices of 1 cm thick. Push stars with the stitch shape. Divide the stars over a baking sheet covered with baking paper. Drizzle with the oil and pepper and salt and grill for approx. 10 minutes in the oven.
Meanwhile stir in the crème fraîche with the chives, dill and pepper and salt. Serve as a dip in the potato and beet stars.
You can prepare the stars the morning before. Keep them covered in the refrigerator. Roast them in the oven at 190 ºC just before serving.

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Nutrition

255Calories

Sodium36% DV859mg

Fat18% DV12g

Protein10% DV5g

Carbs11% DV34g

Fiber32% DV8g

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