Finnish sour cream cake with blueberries

Name: Finnish sour cream cake with blueberries
Total time: 70 min
Yield: 12
Ingredients: 200 gram self raising flour; 2 teaspoon cinnamon; 1 teaspoon ground cart; 1 teaspoon ginger powder; 2 bag vanilla sugar; 200 gram soft butter; 200 gram fine cristalsugar; 4 egg; 125 ml sour cream; orange; 250 gram blueberry

Ingredients

Directions

Grate the orange.
Preheat the oven to 160 ° C.
Mix in a bowl the self-rising flour with cinnamon, cardamom, ginger powder, vanilla sugar and some salt.
In a different bowl, beat the butter and sugar into a creamy cream and then beat the eggs one by one.
Add the next egg only once the previous one has been recorded.
Spatefully mix the baking flour and sour cream into portions and the orange peel.
Spoon the batter into the cake pan and smooth the top.
Divide the frozen fruit over it.
Slide the mold into the oven and bake the cake in 45-50 minutes until golden brown and done.
Serve with whipped whipped cream and some extra blueberries.