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Finnish sour cream cake with blueberries
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Ingredients
Directions
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Grate the orange.
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Preheat the oven to 160 ° C.
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Mix in a bowl the self-rising flour with cinnamon, cardamom, ginger powder, vanilla sugar and some salt.
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In a different bowl, beat the butter and sugar into a creamy cream and then beat the eggs one by one.
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Add the next egg only once the previous one has been recorded.
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Spatefully mix the baking flour and sour cream into portions and the orange peel.
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Spoon the batter into the cake pan and smooth the top.
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Divide the frozen fruit over it.
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Slide the mold into the oven and bake the cake in 45-50 minutes until golden brown and done.
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Serve with whipped whipped cream and some extra blueberries.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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