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Finnish sour cream cake with blueberries
 
 
12 ServingsPTM70 min

Finnish sour cream cake with blueberries


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Directions

  1. Grate the orange.
  2. Preheat the oven to 160 ° C.
  3. Mix in a bowl the self-rising flour with cinnamon, cardamom, ginger powder, vanilla sugar and some salt.
  4. In a different bowl, beat the butter and sugar into a creamy cream and then beat the eggs one by one.
  5. Add the next egg only once the previous one has been recorded.
  6. Spatefully mix the baking flour and sour cream into portions and the orange peel.
  7. Spoon the batter into the cake pan and smooth the top.
  8. Divide the frozen fruit over it.
  9. Slide the mold into the oven and bake the cake in 45-50 minutes until golden brown and done.
  10. Serve with whipped whipped cream and some extra blueberries.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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