Filter
Reset
Sort ByRelevance
Campagnes
Rucola melange with fennel and strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Arrange the fennel on a vegetable slicer in wafer thin strips. Halve the strawberries.
-
Beat in a bowl a dressing of the vinegar with mustard, thyme leaves, oil and some salt and freshly ground pepper.
-
Spoon the bag of rucolamelange with the fennel strips and the strawberries lightly.
Blogs that might be interesting
-
10 minSide dishhazelnut, shrubs chicory, small apple, bag of rocket, mustard-honey dressing,arugula-chicory salad with apple and hazelnuts -
30 minSide dishsweet pointed peppers, jalapeño peppers, Mozzarella, fresh coriander, tortilla chips natural,pointed pepper with tortilla chips -
20 minSide dishfusilli, vegetable stock, garlic, extra virgin olive oil, sundried tomatoes in pot, Kalamata olives without pit, Red onion, zucchini, ham strips, tapenade sweet pepper,Pasta salad -
10 minSide dishfreshly sour apple, Greek yoghurt, honey, fresh fresh mint, lavas, celeriac,apple mint sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it