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Rucola melange with fennel and strawberries
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Ingredients
Directions
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Arrange the fennel on a vegetable slicer in wafer thin strips. Halve the strawberries.
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Beat in a bowl a dressing of the vinegar with mustard, thyme leaves, oil and some salt and freshly ground pepper.
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Spoon the bag of rucolamelange with the fennel strips and the strawberries lightly.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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