Filter
Reset
Sort ByRelevance
Campagnes
Rucola melange with fennel and strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Arrange the fennel on a vegetable slicer in wafer thin strips. Halve the strawberries.
-
Beat in a bowl a dressing of the vinegar with mustard, thyme leaves, oil and some salt and freshly ground pepper.
-
Spoon the bag of rucolamelange with the fennel strips and the strawberries lightly.
Blogs that might be interesting
-
20 minSide dishleeks, cooked beet, sifted tomato, yogurt, bread-crumbs, young cheese, fresh parsley,leeks from the oven with tomato-beet sauce -
85 minSide dishbig potatoes, frying oil,perfect fries -
55 minSide dishripe (roma) tomatoes, dried chili peppers, onion, cloves of garlic, fresh coriander, ground cumin, ground pimento, oregano, salt,warm, spicy tomato sauce -
60 minSide dishtomato cubes, Red pepper, garlic, Brown sugar, tomato ketchup, apple vinegar, Apple sauce, soy sauce, paprika,spicy barbecue sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it