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Rucola melange with fennel and strawberries
 
 
4 ServingsPTM10 min

Rucola melange with fennel and strawberries


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Directions

  1. Arrange the fennel on a vegetable slicer in wafer thin strips. Halve the strawberries.
  2. Beat in a bowl a dressing of the vinegar with mustard, thyme leaves, oil and some salt and freshly ground pepper.
  3. Spoon the bag of rucolamelange with the fennel strips and the strawberries lightly.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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