Filter
Reset
Sort ByRelevance
Campagnes
Rucola melange with fennel and strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Arrange the fennel on a vegetable slicer in wafer thin strips. Halve the strawberries.
-
Beat in a bowl a dressing of the vinegar with mustard, thyme leaves, oil and some salt and freshly ground pepper.
-
Spoon the bag of rucolamelange with the fennel strips and the strawberries lightly.
Blogs that might be interesting
-
35 minSide dishoven-green carrot mix, roasted pine nuts, fresh flat parsley, garlic,carrot mix with parsley pesto -
150 minSide dishaubergines, salt, olive oil, garlic, fresh sage, marjoram, parsley, Red wine vinegar, freshly ground pepper,marinated eggplants -
15 minSide dishlight brown caster sugar, Italian spices, dried Italian herbs, pistachios, dried tomato on oil, baby, puff pastry,bantam pie with pistachio and tomato -
25 minSnackegg, cumin powder (djinten), coriander powder (ketoembar), sambal oelek, maize, celeriac, leeks, flour, self-raising flour, vegetable stock, sunflower oil, peanut oil, Greek yoghurt, chili powder, Red pepper, wok oil, sunflower oil, garlic,oriental corn cookies with chili dip
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it