Filter
Reset
Sort ByRelevance
Love to bake
Rosemary potatoes
Potatoes with rosemary and garlic from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the potatoes and halve them. Bring a generous pot of water to the boil. Boil the potatoes for 6 minutes and drain.
-
Put the potatoes in the roasting pan or oven dish covered with the parchment paper. Ris the leaves of the rosemary twigs.
-
Add the rosemary and the sea salt and drizzle with the oil.
-
Remove the cloves of garlic and mix in the unpeeled toes. Bake for about 50 minutes in the oven until the potatoes are golden brown.
-
Change regularly. Serve with (a part of) the garlic, first squeeze it out of the skins.
Blogs that might be interesting
-
15 minLunchlamb's lettuce, cucumber, radishes, smoked salmon, yogurt, mayonnaise, lemon juice, dill, dill,lettuce with salmon and creamy dill dressing -
105 minSide dishFull Milk, semolina, salt, medium sized egg, Pecorino Romano, butter,gnocchi of semolina -
15 minSide dishRed cabbage, orange, olive oil, Red onions, Red wine, raisins,Red cabbage with orange -
45 minSide disholive oil, onion, garlic, tomato, paprika, hot pepper sauce, mustard, Brown sugar, White wine vinegar, dark beer,Self-made barbecue sauce
Nutrition
315Calories
Sodium0% DV1.165mg
Fat23% DV15g
Protein10% DV5g
Carbs13% DV39g
Fiber32% DV8g
Loved it