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Rosemary potatoes
Potatoes with rosemary and garlic from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the potatoes and halve them. Bring a generous pot of water to the boil. Boil the potatoes for 6 minutes and drain.
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Put the potatoes in the roasting pan or oven dish covered with the parchment paper. Ris the leaves of the rosemary twigs.
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Add the rosemary and the sea salt and drizzle with the oil.
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Remove the cloves of garlic and mix in the unpeeled toes. Bake for about 50 minutes in the oven until the potatoes are golden brown.
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Change regularly. Serve with (a part of) the garlic, first squeeze it out of the skins.
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Nutrition
315Calories
Sodium0% DV1.165mg
Fat23% DV15g
Protein10% DV5g
Carbs13% DV39g
Fiber32% DV8g
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