Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Puffed onions with parsley-anchovy butter
 
 
4 ServingsPTM60 min

Puffed onions with parsley-anchovy butter


Puffed onion with butter of parsley and anchovies.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Light the barbecue. Slice the onions crosswise, but leave them on the underside.
  2. Place each onion on a piece of aluminum foil and sprinkle with the dill, pepper and salt.
  3. Fold the foil close to packages, making sure that no air can escape. Put the packages between the charcoals of the barbecue and puff the onion in 45 minutes until done.
  4. Meanwhile cut the anchovies and garlic as finely as possible. Slice the parsley and mix with the anchovies and garlic through the butter.
  5. Place the butter on a piece of cling film and roll up tightly into a sausage. Leave in the refrigerator for 30 minutes.
  6. Check whether the onions are cooked. This is the case if you can easily insert a knife.
  7. Remove the packages with a barbecue tongs from the coals and place them on a scale. Open them carefully. Note, the steam that is released is hot.
  8. Cut a slice of the butter for each onion and place in the onion. Serve the rest of the butter.


Nutrition

120Calories
Sodium10% DV235mg
Fat17% DV11g
Protein2% DV1g
Carbs1% DV4g
Fiber4% DV1g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading