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Mashed potatoes with spring onions and butter
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (peeled and in pieces), whole milk, spring onions (in rings) and butter.
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Ingredients
Directions
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Potatoes in the bottom of water with salt in 20 min.
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Covered cooking.
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Slowly bring the milk to a boil.
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Sprinkle the onions with milk and cook for 2-3 minutes on low heat.
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Take the pan with milk from the heat and leave the mixture for 10 minutes, so that the flavors can withdraw.
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Drain potatoes, put back on low heat and let dry in 1 min.
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Shake pan occasionally.
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Mash potatoes.
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Mix warm milk mixture with half of butter with mashed potatoes, season with salt and pepper.
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Mash potatoes for 1 min.
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(In microwave) melt remaining butter.
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Mash mashed potatoes over four plates.
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Puree in every mountain and pour melted butter into it.
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Tasty with lamb..
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Nutrition
455Calories
Sodium12% DV290mg
Fat35% DV23g
Protein16% DV8g
Carbs18% DV54g
Fiber4% DV1g
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