Mashed potatoes with spring onions and butter

Name: mashed potatoes with spring onions and butter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilo potatoes peeled and in pieces; 300 ml Full Milk; 6 bunch onions in rings; 100 g butter

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (peeled and in pieces), whole milk, spring onions (in rings) and butter.

Ingredients

Directions

Potatoes in the bottom of water with salt in 20 min.
Covered cooking.
Slowly bring the milk to a boil.
Sprinkle the onions with milk and cook for 2-3 minutes on low heat.
Take the pan with milk from the heat and leave the mixture for 10 minutes, so that the flavors can withdraw.
Drain potatoes, put back on low heat and let dry in 1 min.
Shake pan occasionally.
Mash potatoes.
Mix warm milk mixture with half of butter with mashed potatoes, season with salt and pepper.
Mash potatoes for 1 min.
(In microwave) melt remaining butter.
Mash mashed potatoes over four plates.
Puree in every mountain and pour melted butter into it.
Tasty with lamb..

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Nutrition

455Calories

Sodium12% DV290mg

Fat35% DV23g

Protein16% DV8g

Carbs18% DV54g

Fiber4% DV1g

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