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EdwardHan
Ginger oil
Homemade spicy oil
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Ingredients
Directions
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Grate the ginger coarse. Slice the cumin seeds and roast in a pan until a slight smell occurs. Then turn down the heat.
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Add the peanut oil and ginger to the cumin seeds and heat over low heat (do not boil). Pour back in a bottle or in a jar and leave to stand for 2 hours (afterwards the taste becomes more intense).
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Nutrition
135Calories
Sodium0% DV0mg
Fat23% DV15g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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