Ginger oil

Name: ginger oil
Cook time: 10 min
Total time: 130 min
Yield: 1
Ingredients: 6 cm fresh ginger; 2 el cumin seed; 500 ml peanut oil

Homemade spicy oil

Ingredients

6 cm fresh ginger
2 el cumin seed

500 ml peanut oil

Directions

Grate the ginger coarse. Slice the cumin seeds and roast in a pan until a slight smell occurs. Then turn down the heat.
Add the peanut oil and ginger to the cumin seeds and heat over low heat (do not boil). Pour back in a bottle or in a jar and leave to stand for 2 hours (afterwards the taste becomes more intense).