Filter
Reset
Sort ByRelevance
EdwardHan
Ginger oil
Homemade spicy oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the ginger coarse. Slice the cumin seeds and roast in a pan until a slight smell occurs. Then turn down the heat.
-
Add the peanut oil and ginger to the cumin seeds and heat over low heat (do not boil). Pour back in a bottle or in a jar and leave to stand for 2 hours (afterwards the taste becomes more intense).
Blogs that might be interesting
-
35 minLunchbottle gourd, olive oil, thyme, hard white bun, garlic, mayonnaise, mustard, mature cheese, pickle, baked onions,pumpkin cheeseburgers -
35 minSide dishroot, olive oil, sweet chilli sauce, garlic puree,carrot dip with chili sauce -
30 minSide dishjazz apple, unsalted butter, five spice powder, ginger syrup, chicken broth from tablet, apple cider vinegar, fresh cream,apple cider sauce -
40 minSide dishratte potatoes (basket), orange pumpkin, Red pepper, garlic, rosemary needle, sea salt, olive oil,rat potatoes with pumpkin
Nutrition
135Calories
Sodium0% DV0mg
Fat23% DV15g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it