Filter
Reset
Sort ByRelevance
Healthyfamily
Fried chicory with balsamic vinegar and pine nuts
Baked chicory with a dressing of balsamic vinegar, grapes and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Cut 1 cm from the bottom of the chicory and remove the leaves.
-
Heat the butter in a stir and add the sugar. Add the chicory as the sugar is melted and stir fry 3 minutes on medium heat.
-
Add the grapes and vinegar and heat for 1 more minute. Put in a bowl and sprinkle with the pine nuts.
Blogs that might be interesting
-
20 minSide dishRed cabbage, harissa, extra virgin olive oil, fresh fresh mint, fresh flat parsley, lemon, salted pecans, white raisins, Turkish yogurt, chilled cooked quinoa-bulgur mix,red cabbage wraps
-
20 minSide dishanchovy fillet rolls with capers, garlic, cream cheese natural, leaf parsley, roasted peppers,peppercorns with anchovy cream cheese
-
39 minSide dishraw beet,beet chips
-
45 minSide dishfresh pumpkin, garlic, rusk, grated old cheese 48, dried Italian herbs, traditional olive oil,pumpkin with herb crust
Nutrition
200Calories
Sodium0% DV7mg
Fat17% DV11g
Protein12% DV6g
Carbs6% DV18g
Fiber12% DV3g
Loved it