Fried chicory with balsamic vinegar and pine nuts

Name: fried chicory with balsamic vinegar and pine nuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g pine nuts; 5 stump chicory; 20 g unsalted butter or margarine; 2 tl cane sugar; 200 g seedless red grapes; 2 el balsamic vinegar

Baked chicory with a dressing of balsamic vinegar, grapes and pine nuts.

Ingredients

50 g pine nuts
5 stump chicory
20 g unsalted butter or margarine

2 tl cane sugar
200 g seedless red grapes
2 el balsamic vinegar

Directions

Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Cut 1 cm from the bottom of the chicory and remove the leaves.
Heat the butter in a stir and add the sugar. Add the chicory as the sugar is melted and stir fry 3 minutes on medium heat.
Add the grapes and vinegar and heat for 1 more minute. Put in a bowl and sprinkle with the pine nuts.