Roasted red onion with tiger butter

Preheat the oven to 200 ° C. Remove the outer shell from the onions. Cut a cap from the bottom so that the onions stand firmly. Cut the top crosswise over half. Push the onions slightly open and place them in the greased oven dish.

Crush the sprigs of thyme carefully in the mortar so that they remain intact. Put them in the opening of the onions and sprinkle with salt and pepper to taste. Divide the butter over it. Place the garlic cloves with skin in between. Roast in the middle of the oven for about 35 minutes. Remove the garlic cloves from the skins before you eat them together with the onion.