Peas and broad beans with sage, onion and ham

Name: peas and broad beans with sage, onion and ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Red onion; 2 toe garlic; 2 twig fresh sage leaf; 25 g unsalted butter or margarine; 200 g fresh peas bag, coolers; 175 g frozen broad beans; 50 smoked ham pack about 100 g; 75 g arugula

A tasty vegetable salad with peas, broad beans with sage, onion, ham.

Ingredients

2 Red onion
2 toe garlic
2 twig fresh sage leaf
25 g unsalted butter or margarine

200 g fresh peas bag, coolers
175 g frozen broad beans
50 smoked ham pack about 100 g
75 g arugula

Directions

Cut the onions in half rings and finely chop the garlic and sage. Heat the butter in a frying pan and fry the onion, garlic and sage for 3 minutes on low heat.
Add the peas, broad beans, pepper and possibly salt and simmer for 7 minutes on low heat with the lid on the pan. Stir occasionally.
Meanwhile, cut the ham into strips. Mix the ham and rocket through the vegetables and serve.