Filter
Reset
Sort ByRelevance
Kuratenko
Vegetable quesadillas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery into thin loops. Brush the tortillas thinly on each side with olive oil.
-
Place a tortilla with the oil side in a frying pan and spread half of the grated cheese over it.
-
Distribute the carrot and celery over it and sprinkle the rest of the grated cheese over it.
-
Place the other tortilla with the oil side facing up.
-
Fry the quesadilla on medium heat for eight minutes until golden brown.
-
Turn the quesadilla after four minutes using a lid.
-
Fry the other side brown and let the cheese melt.
-
Let the quesadilla slide on a plate and cut into points.
Blogs that might be interesting
-
20 minSide dishRed pepper, green pepper, yellow bell pepper, zucchini, Red onion, parsley, garlic, lemon, olive oil,Mediterranean zucchini-pepper skewers -
20 minSide dishApple, pear, mango, fresh pineapple, orange, Red pepper, ketjapmarinademanis, cane sugar, honey, lime juice,roedjak -
30 minSide dishpotato, oil, creme fraiche, soft goat cheese, fresh thyme, nutmeg,Potatoes au gratin -
25 minSide dishtofu, cornstarch, sunflower oil, spring / forest onion, sunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,Chinese tofu with sweet and sour sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it