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Kuratenko
Vegetable quesadillas
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Ingredients
Directions
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Cut the celery into thin loops. Brush the tortillas thinly on each side with olive oil.
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Place a tortilla with the oil side in a frying pan and spread half of the grated cheese over it.
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Distribute the carrot and celery over it and sprinkle the rest of the grated cheese over it.
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Place the other tortilla with the oil side facing up.
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Fry the quesadilla on medium heat for eight minutes until golden brown.
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Turn the quesadilla after four minutes using a lid.
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Fry the other side brown and let the cheese melt.
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Let the quesadilla slide on a plate and cut into points.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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