Filter
Reset
Sort ByRelevance
Grifstar
Broccoli and cauliflower with herbs
Recipe to give your Dutch vegetables a nice Italian touch.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the florets of the cauliflower and the broccoli.
-
Cook the cauliflower leaves in 5 minutes until al dente.
-
Add the broccoli florets after 1 min.
-
Drain and shake with oil and Italian spice mix.
-
Season with pepper and salt..
Blogs that might be interesting
-
25 minSide dishsprouts, unroasted walnuts, pears, soft goat's cheese 55,steamed sprouts with pear -
20 minSide dishmedium oranges, garlic, peeled pistachio nuts, cut red cabbage, carrot julienne, chili powder, extra virgin olive oil, fresh pomegranate seeds,carrot-red lettuce with orange -
50 minSide dishcolorful potato mix, tap water, traditional olive oil, sprig of rosemary, coarse sea salt,Peruvian primal potatoes with rosemary oil -
45 minSide dishpaprika, spring trip, shallot, dried tomato, mushrooms, olive oil, garlic, minced meat, cream cheese, oregano, pepper and salt, broth, grated cheese,stuffed bell peppers from dick altena
Nutrition
110Calories
Sodium0% DV10mg
Fat12% DV8g
Protein8% DV4g
Carbs1% DV3g
Fiber16% DV4g
Loved it