Filter
Reset
Sort ByRelevance
Grifstar
Broccoli and cauliflower with herbs
Recipe to give your Dutch vegetables a nice Italian touch.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the florets of the cauliflower and the broccoli.
-
Cook the cauliflower leaves in 5 minutes until al dente.
-
Add the broccoli florets after 1 min.
-
Drain and shake with oil and Italian spice mix.
-
Season with pepper and salt..
Blogs that might be interesting
-
25 minSide dishfennel tubers, red grapefruits, extra virgin olive oil, coarse sea salt, black olives,fennel with grapefruit -
40 minSide dishred cabbages, apples (Elstar), Apple syrup, Red wine vinegar, cinnamon powder, all-in-one, salt,red cabbage with apple syrup and cinnamon -
10 minSide dishleeks, breakfast bacon, vegetable stock, chicken bouillon, butter,pre-rolls from the oven -
10 minSide dishold white bread, shallots, garlic, fresh parsley, fresh chervil, Red pepper, lime juice, extra virgin olive oil, sugar, salt and freshly ground pepper, black olives,parsley dip sauce
Nutrition
110Calories
Sodium0% DV10mg
Fat12% DV8g
Protein8% DV4g
Carbs1% DV3g
Fiber16% DV4g
Loved it