Filter
Reset
Sort ByRelevance
Grifstar
Broccoli and cauliflower with herbs
Recipe to give your Dutch vegetables a nice Italian touch.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the florets of the cauliflower and the broccoli.
-
Cook the cauliflower leaves in 5 minutes until al dente.
-
Add the broccoli florets after 1 min.
-
Drain and shake with oil and Italian spice mix.
-
Season with pepper and salt..
Blogs that might be interesting
-
15 minSide dishpeeled walnuts, arugula, shrubs chicory, fine mustard, White wine vinegar, nut oil, sea salt, sugar, thyme leaves, cranberry,chicory salad with roasted cranberries -
85 minSide dishapples, sugar, chicken legs, paprika, garden peas, butter,chicken with apple sauce -
75 minSide dishleaf spinach, butter, bread-crumbs, Eggs, anchovy fillets, flour, Full Milk, (freshly grated) nutmeg, grated spicy cheese,spinach souffle with anchovies -
40 minSide dishpuff pastry, egg, whipped cream, grated mature cheese, dill, Dutch shrimp,shrimp quichepoints
Nutrition
110Calories
Sodium0% DV10mg
Fat12% DV8g
Protein8% DV4g
Carbs1% DV3g
Fiber16% DV4g
Loved it