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Broccoli and cauliflower with herbs
Recipe to give your Dutch vegetables a nice Italian touch.
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Directions
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Cut the florets of the cauliflower and the broccoli.
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Cook the cauliflower leaves in 5 minutes until al dente.
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Add the broccoli florets after 1 min.
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Drain and shake with oil and Italian spice mix.
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Season with pepper and salt..
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Nutrition
110Calories
Sodium0% DV10mg
Fat12% DV8g
Protein8% DV4g
Carbs1% DV3g
Fiber16% DV4g
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