Filter
Reset
Sort ByRelevance
Grifstar
Broccoli and cauliflower with herbs
Recipe to give your Dutch vegetables a nice Italian touch.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the florets of the cauliflower and the broccoli.
-
Cook the cauliflower leaves in 5 minutes until al dente.
-
Add the broccoli florets after 1 min.
-
Drain and shake with oil and Italian spice mix.
-
Season with pepper and salt..
Blogs that might be interesting
-
30 minSide dishgarlic, fresh ginger root, Red wine, ketjapmarinademanis, Brown sugar, chili sauce, Indonesian fried rice, fresh coriander, cucumbers,warm sweet and sour cucumber -
20 minSide dishgreen beans, extra virgin olive oil, honey, lemon, dried dill,green beans with dill-lemon dressing -
25 minSide disholive oil, onions, celery, garlic, chopped half-to-half, tomato cubes,tomato-minced meat sauce -
75 minSide dishchicken breast, egg, spice mix chicken, olive oil, flat leaf parsley,mini-burgers
Nutrition
110Calories
Sodium0% DV10mg
Fat12% DV8g
Protein8% DV4g
Carbs1% DV3g
Fiber16% DV4g
Loved it