Filter
Reset
Sort ByRelevance
Grifstar
Broccoli and cauliflower with herbs
Recipe to give your Dutch vegetables a nice Italian touch.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the florets of the cauliflower and the broccoli.
-
Cook the cauliflower leaves in 5 minutes until al dente.
-
Add the broccoli florets after 1 min.
-
Drain and shake with oil and Italian spice mix.
-
Season with pepper and salt..
Blogs that might be interesting
-
30 minSide dishrhubarb, cane sugar, vanilla sugar, strawberry,rhubarb-strawberry compote -
10 minSide dishElstar apple, unroasted walnuts, sauerkraut, extra virgin olive oil, French mustard, granulated sugar,sauerkraut salad with apple and walnuts -
20 minSide dishtempeh, peanut oil, Red pepper, fresh ginger, baked onions, Tasty vine tomato, ketjapmarinademanis, fresh basil,tempeh with fast fresh tomato sambal -
155 minSide dishfrozen fine broad beans, onion, fresh parsley, canned chickpeas, medium sized egg, Sesame seed, garlic, ground cumin, Ketoembar ground coriander, chili powder, wheat flour, frying oil,Falafel
Nutrition
110Calories
Sodium0% DV10mg
Fat12% DV8g
Protein8% DV4g
Carbs1% DV3g
Fiber16% DV4g
Loved it