Filter
Reset
Sort ByRelevance
JESSIE KAY
Bulgur with grapes and pine nuts
Bulgur with red onion, grapes, pine nuts and currants
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bulgur according to the instructions on the packaging with the oil.
-
In the meantime, heat a skillet without oil or butter and toast the pine nuts for 3 minutes. Allow to cool on a plate.
-
In the meantime, cut the onion in half rings and halve the grapes.
-
Stir in the bulgur with a fork and mix in the onion, grapes, pine nuts and currants. Season with salt and pepper and serve.
Blogs that might be interesting
-
40 minSide dishfennel tubers, lemons, olive oil, garlic, dried dill,fennel with dill -
20 minSide dishharicots verts, sugarsnap, cucumber, celery, sweet onion, sharp mustard, fresh tarragon, dried tarragon, White wine vinegar, tarragon vinegar, sunflower oil, mild olive oil,bright green salad -
15 minAppetizerroot, cumin seed, orange, black olive, parsley, olive oil, orange juice, mustard, White wine vinegar,carrot salad with orange dressing and cumin -
30 minAppetizereggplant, lemon, fresh mint, ripe avocado, creme fraiche, olive oil, pomegranate seeds,grilled eggplant with avocado cream
Nutrition
565Calories
Sodium1% DV20mg
Fat34% DV22g
Protein24% DV12g
Carbs24% DV71g
Fiber64% DV16g
Loved it