Bulgur with grapes and pine nuts

Name: bulgur with grapes and pine nuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 275 g bulgur; 6 el extra virgin olive oil; 3 el pine nuts; 1 Red onion; 500 g seedless white grapes; 3 el currants

Bulgur with red onion, grapes, pine nuts and currants

Ingredients

275 g bulgur
6 el extra virgin olive oil
3 el pine nuts

1 Red onion
500 g seedless white grapes
3 el currants

Directions

Prepare the bulgur according to the instructions on the packaging with the oil.
In the meantime, heat a skillet without oil or butter and toast the pine nuts for 3 minutes. Allow to cool on a plate.
In the meantime, cut the onion in half rings and halve the grapes.
Stir in the bulgur with a fork and mix in the onion, grapes, pine nuts and currants. Season with salt and pepper and serve.