Filter
Reset
Sort ByRelevance
JESSIE KAY
Bulgur with grapes and pine nuts
Bulgur with red onion, grapes, pine nuts and currants
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bulgur according to the instructions on the packaging with the oil.
-
In the meantime, heat a skillet without oil or butter and toast the pine nuts for 3 minutes. Allow to cool on a plate.
-
In the meantime, cut the onion in half rings and halve the grapes.
-
Stir in the bulgur with a fork and mix in the onion, grapes, pine nuts and currants. Season with salt and pepper and serve.
Blogs that might be interesting
-
50 minSide dishcolorful potato mix, tap water, traditional olive oil, sprig of rosemary, coarse sea salt,Peruvian primal potatoes with rosemary oil
-
25 minSide dishshallots, garlic, Red pepper, fresh ginger, ground turmeric, sambal Badjak, sunflower oil, haddock fillet, egg, coconut milk,fish packets
-
5 minSide dishlime, fresh ginger root, fresh coriander, Mister Kitchen's peanut butter honey-chili, sunflower oil, liquid honey,peanut butter dressing
-
25 minSide disholive oil, sweet pointed peppers, garlic, thyme leaves, paprika, tomato ketchup, pita bread, brine meat, parsley,pita dots with brine and paprika
Nutrition
565Calories
Sodium1% DV20mg
Fat34% DV22g
Protein24% DV12g
Carbs24% DV71g
Fiber64% DV16g
Loved it