Filter
Reset
Sort ByRelevance
JESSIE KAY
Bulgur with grapes and pine nuts
Bulgur with red onion, grapes, pine nuts and currants
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bulgur according to the instructions on the packaging with the oil.
-
In the meantime, heat a skillet without oil or butter and toast the pine nuts for 3 minutes. Allow to cool on a plate.
-
In the meantime, cut the onion in half rings and halve the grapes.
-
Stir in the bulgur with a fork and mix in the onion, grapes, pine nuts and currants. Season with salt and pepper and serve.
Blogs that might be interesting
-
55 minSide dishparsley, orange, garlic, olive oil, yogonaise, sour cream, salt, freshly ground black pepper,spanish garlic sauce -
110 minSide dishbutter, liquid baking product, Red onion, Red cabbage, clove, sugar, dried apples, dried apricots, raisins, balsamic vinegar, Red wine vinegar, orange,red cabbage with apples, raisins and orange peel -
4.340 minSide dishcandy cucumber, granulated sugar, water, apple cider vinegar, mustard seed, dried dill, salt,pickled mini cucumbers -
25 minSide dishciabattina, chorizo, tasty tomatoes, Red onion, Mozzarella,ciabattina chorizo and mozzarella
Nutrition
565Calories
Sodium1% DV20mg
Fat34% DV22g
Protein24% DV12g
Carbs24% DV71g
Fiber64% DV16g
Loved it