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Atara Kennedy
Roasted fennel with dill
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Ingredients
Directions
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Heat a grill pan or preheat the oven to 200ºC.
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Drizzle the fennel with lemon juice.
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Scoop the oil, salt and pepper through.
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Roast the fennel for 8-10 minutes in the grill pan or for about 12 minutes on a baking tray in the oven.
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Sprinkle with the dill and feta.
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Nutrition
195Calories
Sodium0% DV0g
Fat28% DV18g
Protein8% DV4g
Carbs1% DV3g
Fiber0% DV0g
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