Filter
Reset
Sort ByRelevance
Atara Kennedy
Roasted fennel with dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan or preheat the oven to 200ºC.
-
Drizzle the fennel with lemon juice.
-
Scoop the oil, salt and pepper through.
-
Roast the fennel for 8-10 minutes in the grill pan or for about 12 minutes on a baking tray in the oven.
-
Sprinkle with the dill and feta.
Blogs that might be interesting
-
115 minSide dishRed pepper, sweet chilli sauce, chicken wings, ready-to-eat mango, salted peanuts, cucumber, lime, shallot, fish sauce, granulated sugar,spicy chicken wings with mango and peanut dip -
90 minSide dishbread, onion, garlic, anchovy fillets in canned oil, fresh parsley, sticking potato, fresh cream, unsalted butter,gratin of potato, anchovies and onion -
15 minSide dishoil, butter, Red onions, red cabbages, clove, cinnamon, Beef broth, honey,compote of red cabbage, cloves and honey -
35 minSide dishParmesan cheese, butter, onion, risotto rice, dry white wine, hot chicken broth,basic risotto
Nutrition
195Calories
Sodium0% DV0g
Fat28% DV18g
Protein8% DV4g
Carbs1% DV3g
Fiber0% DV0g
Loved it