Filter
Reset
Sort ByRelevance
Atara Kennedy
Roasted fennel with dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan or preheat the oven to 200ºC.
-
Drizzle the fennel with lemon juice.
-
Scoop the oil, salt and pepper through.
-
Roast the fennel for 8-10 minutes in the grill pan or for about 12 minutes on a baking tray in the oven.
-
Sprinkle with the dill and feta.
Blogs that might be interesting
-
50 minSide dishripe vine tomato, winter carrot, stalk of celery, onion, garlic, fresh flat parsley, fresh basil, extra virgin olive oil,simple tomato sauce -
15 minSide dishpancake mix chocolate banana, semi-skimmed milk, bananas, sprinkles pure, butter,banana chocolate pancake -
20 minSide dishyellow bell pepper, Red onion, Cherry tomatoes, spicy falafel, traditional olive oil, fresh thyme, garlic,vegetable skewers with falafel -
15 minSide dishswede, sunflower oil, ginger root, chilli pepper flakes,stir-fried swede with ginger
Nutrition
195Calories
Sodium0% DV0g
Fat28% DV18g
Protein8% DV4g
Carbs1% DV3g
Fiber0% DV0g
Loved it