Filter
Reset
Sort ByRelevance
Maplegal
Roasted potatoes with chives and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wrap the potatoes separately in aluminum foil with a knob of butter, 1/2 clove of garlic and a pinch of salt. Roast the potatoes on the barbecue until done.
-
Cut the potatoes open and scoop 1 tablespoon of crème fraîche on each half. Garnish each half with chopped chives, both whole and finely chopped.
Blogs that might be interesting
-
40 minSide dishmandarins, lemon, jelly sugar, vanilla bean,mandarin marmalade -
15 minSide dishfrankfurters, lemon, raw vegetables coleslaw, milky white bakery items, butter lettuce, French mustard,new england dog -
10 minSide dishbaking flour, Ketoembar ground coriander, rapeseed oil, katjang Pedis,cauliflower with katjang pedis -
15 minSide dishchicory, onion, garlic, traditional olive oil, mushrooms, dried thyme, balsamic vinegar,fried chicory with mushrooms and balsamic vinegar
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it