Filter
Reset
Sort ByRelevance
Maplegal
Roasted potatoes with chives and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wrap the potatoes separately in aluminum foil with a knob of butter, 1/2 clove of garlic and a pinch of salt. Roast the potatoes on the barbecue until done.
-
Cut the potatoes open and scoop 1 tablespoon of crème fraîche on each half. Garnish each half with chopped chives, both whole and finely chopped.
Blogs that might be interesting
-
40 minSide dishvine tomatoes, onions, olive oil, garlic, dried Provençal herbs, grated Parmesan cheese,Roasted tomatoes -
70 minSide dishGalia melon, white port, Red pepper, butter roast ham, Yorkham, raw ham, fresh fresh mint,marinated melon with ham -
60 minSide dishpotatoes, olive oil, garlic, flat leaf parsley, vine tomatoes, onions,potato and tomato packages -
30 minSide dishgarlic, fresh ginger root, Red wine, ketjapmarinademanis, Brown sugar, chili sauce, Indonesian fried rice, fresh coriander, cucumbers,warm sweet and sour cucumber
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it