Filter
Reset
Sort ByRelevance
Maplegal
Roasted potatoes with chives and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wrap the potatoes separately in aluminum foil with a knob of butter, 1/2 clove of garlic and a pinch of salt. Roast the potatoes on the barbecue until done.
-
Cut the potatoes open and scoop 1 tablespoon of crème fraîche on each half. Garnish each half with chopped chives, both whole and finely chopped.
Blogs that might be interesting
-
15 minSide dishsalted butter, cocoa powder, dark chocolate, peppercorns,chocolate butter with pepper -
30 minLunchsmoked breakfast bacon, fine mustard, White wine vinegar, olive oil, lettuce, egg,lettuce with poached egg and bacon dressing -
1.385 minSide dishsplit leaf spinach, dried to, Eggs, salt and pepper, olive oil, canjit, grated mature cheese, tomato paste, nutmeg, soft goat cheese, fresh chives,egg terrine with goat's cheese -
10 minSide dishegg, mustard, vinegar, White wine vinegar, sunflower oil, olive oil, green herbs,herbs Mayonnaise
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it