Filter
Reset
Sort ByRelevance
Maplegal
Roasted potatoes with chives and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wrap the potatoes separately in aluminum foil with a knob of butter, 1/2 clove of garlic and a pinch of salt. Roast the potatoes on the barbecue until done.
-
Cut the potatoes open and scoop 1 tablespoon of crème fraîche on each half. Garnish each half with chopped chives, both whole and finely chopped.
Blogs that might be interesting
-
25 minSide dishShanghai pak choi, Red onion, yellow bell pepper, five spice powder, wok oil, Sesame seed, sesame oil, garlic, liquid honey, White wine vinegar,salad of grilled vegetables with sesame dressing
-
18 minSide dishunsalted roasted almonds, roasted sesame seeds, coriander seed, cumin seed, aniseed, fennel seed, dried oregano, medium oranges,dukkah of nadia and mare
-
15 minSide dishwinter carrot, paprika mix, Greek yoghurt, mayonnaise, tomato ketchup,colorful fries with dip
-
30 minSide dishwalnut oil, dijon mustard, apple cider vinegar, fresh celery, unroasted walnuts, kohlrabi, winter carrot, Elstar apple,raw kohlrabi salad with walnuts
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it