Filter
Reset
Sort ByRelevance
Maplegal
Roasted potatoes with chives and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wrap the potatoes separately in aluminum foil with a knob of butter, 1/2 clove of garlic and a pinch of salt. Roast the potatoes on the barbecue until done.
-
Cut the potatoes open and scoop 1 tablespoon of crème fraîche on each half. Garnish each half with chopped chives, both whole and finely chopped.
Blogs that might be interesting
-
70 minSide dishRed pepper, lemon, ground cumin, dried rosemary, rapeseed oil, liquid honey, chicken drumsticks,chicken drumsticks with cumin and lemon -
70 minSide dishvine tomatoes, balsamic vinegar, garlic, Italian spices, extra virgin olive oil, fresh basil,italian marinated tomatoes -
25 minSide dishonion, garlic, fresh parsley, traditional olive oil, ground cinnamon, Cherry tomatoes, couscous, vegetable stock, raisins,couscous with cinnamon and raisins -
20 minAppetizerzucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,courgette rolls with salmon and sage in tomato sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it