Filter
Reset
Sort ByRelevance
Maplegal
Roasted potatoes with chives and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wrap the potatoes separately in aluminum foil with a knob of butter, 1/2 clove of garlic and a pinch of salt. Roast the potatoes on the barbecue until done.
-
Cut the potatoes open and scoop 1 tablespoon of crème fraîche on each half. Garnish each half with chopped chives, both whole and finely chopped.
Blogs that might be interesting
-
15 minSide dishudon noodles, edamame in the pod, garlic, fresh ginger, Red onion, rice oil, Vegetarian Butcher kipstuckjes, carrot julienne, Japanese soy sauce,udon noodles with edamame -
55 minSide dishtofu natural, sugo mediterraneo pasta sauce, mini-naan bread, muhammara spread, fresh coriander, mild yogurt, fresh pomegranate seeds,smoked tofu with naan and muhammara -
10 minSide dishlemons, sea salt, thyme,pickled lemon with thyme -
30 minSide dishmayonnaise, full yogurt, sweet pickle, capers, shallot, spring / forest onion, parsley, sticking potato, sunflower oil, peanut oil,large fries with yoghurt tartare sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it