Roasted potatoes with chives and crème fraîche

Name: roasted potatoes with chives and crème fraîche
Total time: 30 min
Yield: 0
Ingredients: 4 potato; 4 block butter; 2 clove garlic; 4 tablespoon creme fraiche; 1 bunch chives

Ingredients

4 potato
4 block butter
2 clove garlic

4 tablespoon creme fraiche
1 bunch chives

Directions

Wrap the potatoes separately in aluminum foil with a knob of butter, 1/2 clove of garlic and a pinch of salt. Roast the potatoes on the barbecue until done.
Cut the potatoes open and scoop 1 tablespoon of crème fraîche on each half. Garnish each half with chopped chives, both whole and finely chopped.