Filter
Reset
Sort ByRelevance
Mike Thornton
Glögg - spicy hot wine with vodka
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange.
-
Use a sharp knife to cut the orange skin thinly from the orange.
-
Pour the wine and vodka in a pan and add all the other ingredients, except the sugar cubes.
-
Heat the wine to the boiling point and let the wine gently draw for 45 minutes, the wine may just not boil.
-
Remove the orange peels and, if necessary, the cardamom pods and the cinnamon stick.
-
Place a lump of sugar in glass tea cups and pour the warm wine on it.
Blogs that might be interesting
-
50 minSide dishscampi, ketjapmarinadeasin, garlic, chili pepper, lime, dark brown sugar, oil,oedang bakar - roasted scampi -
30 minSide dishcorn cob, fresh parsley, unsalted butter, chili powder, coarse sea salt,corncobs in foil -
10 minSide dishgarlic, lemon juice, salt, Two Chicks protein, peanut oil, icecold water,toum (lebanese garlic sauce) -
145 minSide dishunroasted unsalted nut mix, shallot, fresh dates, Conference pear, medium sized egg, fresh cream, goat cheese young mature 50, sprig of rosemary, roll fresh puff pastry,quiche with goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it