Filter
Reset
Sort ByRelevance
Mike Thornton
Glögg - spicy hot wine with vodka
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange.
-
Use a sharp knife to cut the orange skin thinly from the orange.
-
Pour the wine and vodka in a pan and add all the other ingredients, except the sugar cubes.
-
Heat the wine to the boiling point and let the wine gently draw for 45 minutes, the wine may just not boil.
-
Remove the orange peels and, if necessary, the cardamom pods and the cinnamon stick.
-
Place a lump of sugar in glass tea cups and pour the warm wine on it.
Blogs that might be interesting
-
15 minSide dishherbal broth from tablet, couscous, traditional olive oil, extra virgin olive oil with garlic and chili pepper, lemon juice, Red onion, fresh spinach, yellow bell pepper, white cheese cubes,spinach salad with white cheese cubes -
10 minSide dishgreen pepper, salad outing, cucumber, ready-to-eat avocado, garlic, White wine vinegar, traditional olive oil, ice shrimp,green gazpacho with avocado and shrimps -
30 minAppetizerolive oil, garlic, baguette, breakfast bacon, little gem, iceberg lettuce, mayonnaise, lemon juice, old cheese,Dutch farmer salad with garlic croutons -
30 minSide dishbaking flour, White wine vinegar, ginger syrup, coconut powder (yellow root),sweet and sour cauliflower
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it