Filter
Reset
Sort ByRelevance
Mike Thornton
Glögg - spicy hot wine with vodka
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange.
-
Use a sharp knife to cut the orange skin thinly from the orange.
-
Pour the wine and vodka in a pan and add all the other ingredients, except the sugar cubes.
-
Heat the wine to the boiling point and let the wine gently draw for 45 minutes, the wine may just not boil.
-
Remove the orange peels and, if necessary, the cardamom pods and the cinnamon stick.
-
Place a lump of sugar in glass tea cups and pour the warm wine on it.
Blogs that might be interesting
-
15 minSide dishbutter, flour, veal stock, chicken fond, chicken bouillon, milk, cream,white sauces -
10 minSide dishcumin powder (djinten), coriander powder (ketoembar), turmeric, curry powder, ginger powder (djahé), cayenne pepper, mustard powder,curry mix -
40 minSide dishsmall pancake mix, semi-skimmed milk, egg, Red cabbage, olive oil, Red wine vinegar, potato, onion, butter, sour cream,red cabbage blini -
205 minSide dishbeef donkeys, meat fond, butter, flour, whipped cream,beef ragout
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it