Filter
Reset
Sort ByRelevance
AC
Salmon mousse
A tasty recipe. The side dish contains the following ingredients: fish, dry white wine (0.25 liters), vegetable stock (from tablet), leeks (washed and in half rings), salmon fillet, gelatin (bag of 12 pieces), lemon (scrubbed), grated horseradish (pot 140 g), capers ((100 g), drained) and whipped cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the wine, stock and leeks to the boil. Place the fish in it and let it cook for 20 minutes. Take out the fish and let it cool down on a plate. Store 1 cup of cooking liquid without leeks.
-
Soak the gelatine in cold water for 5 minutes. Squeeze and dissolve in the cooking liquid. Allow to cool.
-
Grate the yellow skin of the lemon. Puree the fish in the food processor with the gelatine. Add the grater, the horseradish and capers and scoop. Beat the whipped cream and spatula through. Season with salt and pepper. Distribute over the timbals. Let stiffen in the refrigerator for at least 3 hours. Deposit on a scale. Tasty with chives.
Blogs that might be interesting
-
10 minSide dishfennel bulb, olive oil, capers, olive, lemon juice, pine nuts, fresh dill, fresh chervil,oven-roasted fennel with capers and olives -
25 minSide dishcelery, Red onions, oyster mushrooms, oil, pepper, Danish blue,vegetable package with bluefin cheese -
15 minSide dishpackage mini-vegetable cabbage mix, creme fraiche, tomato ketchup, fresh chives,tricolor cauliflower -
20 minSide dishMihoen, lime, Thai fish sauce, dark brown caster sugar, dried chili pepper from mill, bunch onions, mango, fresh fresh mint, fresh coriander, unsalted peanuts,mihoen-mango salad
Nutrition
220Calories
Sodium0% DV0g
Fat26% DV17g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
Loved it