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COURTNEYSUNSHINE
Fresh endive-nectarine salad
A tasty recipe. The side dish contains the following ingredients: meat, endive (only the leaves, in pieces), olive oil, mustard, honey, white wine vinegar, bacon, nectarines (halved and pit removed) and mini-mozzarella (150 g).
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Ingredients
Directions
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Divide the endive leaves over 4 plates.
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Beat a dressing of the oil, mustard, honey and vinegar.
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Heat a grill pan and grill the bacon for 4 minutes.
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Drain on kitchen paper.
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Grill the nectarines on the endive.
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Divide mozzarella over it.
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Sprinkle with the dressing..
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Nutrition
415Calories
Sodium0% DV2.080mg
Fat49% DV32g
Protein34% DV17g
Carbs4% DV13g
Fiber32% DV8g
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