Filter
Reset
Sort ByRelevance
Willowmyer
Sea-meal salad with nuts
A tasty recipe. The vegetarian side dish contains the following ingredients: hazelnuts, sea aster (vegetables at 150 g), walnut oil, dry sherry and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop hazelnuts coarsely and roast until golden brown in dry frying pan.
-
Meanwhile, wash the sea aster and bring water to the boil in the bottom of the pan.
-
Cook for 30 seconds on high heat.
-
Allow the sea aster to drain well in colander.
-
Stir in oil and sherry.
-
Season with pepper.
-
Create sea aster and nuts through it.
-
Delicious with lamb and baked potatoes..
Blogs that might be interesting
-
50 minSide dishwinterpenes, orange, ginger syrup, honey, White wine vinegar, mild olive oil, walnut oil, pecans, arugula,timbaaltje van worteltagliatelle -
35 minSide dishunpolished rice, Red pepper, spring / forest onion, leeks, corn grain, Tabasco, coriander powder (ketoembar), egg, old cheese, cheddar cheese, peanut oil,Mexican rice cakes -
15 minSide disholive oil, spring / forest onion, iceberg lettuce, broad bean, vegetable stock of tablet, chicken broth from tablet, lemon,braised iceberg lettuce with broad beans and lemon -
15 minSide dishsprouts, old brown bread, butter, hazelnuts, fresh chives, (freshly grated) nutmeg,Brussels sprouts with whole grain nut
Nutrition
160Calories
Sodium20% DV480mg
Fat22% DV14g
Protein6% DV3g
Carbs1% DV3g
Fiber48% DV12g
Loved it