Filter
Reset
Sort ByRelevance
JOAN_EIDSON
Sprouts-raisin salad
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: sprouts (500 g), spring onions (3 pieces), raisins (bag 250 g) and salad dressing chives (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the sprouts. Boil the sprouts in 3 minutes until al dente. Drain the syringes, rinse under the cold tap and let drain.
-
Cut the spring onion into oblique pieces of approx. 3 cm. Mix the sprouts in a bowl with the spring onions, the raisins and the dressing. Season with salt and pepper.
Blogs that might be interesting
-
30 minSide dishshallots, lemongrass, Red peppers, lemon, fish sauce, dark brown caster sugar, mangos, fresh coriander,spicy mango salad
-
15 minAppetizerlime, light brown caster sugar, coconut milk, fresh fresh mint,coconut granita with lime and mint
-
20 minAppetizerwalnut, mixed mushroom, olive oil, garlic, balsamic vinegar, honey, oak leaf lettuce, mixed leaf lettuce, blue cheese,forest mushroom salad with blue cheese
-
5 minSide dishWhite wine vinegar, extra virgin olive oil, liquid honey, dijon mustard, mayonnaise,honey-mustard vinaigrette
Nutrition
115Calories
Sodium26% DV615mg
Fat6% DV4g
Protein2% DV1g
Carbs6% DV19g
Fiber24% DV6g
Loved it