Filter
Reset
Sort ByRelevance
JOAN_EIDSON
Sprouts-raisin salad
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: sprouts (500 g), spring onions (3 pieces), raisins (bag 250 g) and salad dressing chives (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the sprouts. Boil the sprouts in 3 minutes until al dente. Drain the syringes, rinse under the cold tap and let drain.
-
Cut the spring onion into oblique pieces of approx. 3 cm. Mix the sprouts in a bowl with the spring onions, the raisins and the dressing. Season with salt and pepper.
Blogs that might be interesting
-
20 minSide dishBroccoli, garlic, anchovy fillet, olive oil, dried tomato on oil,broccoli with anchovies and tomato
-
50 minSide dishfresh pumpkin, celeriac, shallot, sprig of rosemary, traditional olive oil, fresh spinach, Parmigiano Reggiano, balsamic pearls,salad of roasted winter vegetables
-
65 minSide dishbutter, Brown sugar, cinnamon,cinnamon butter
-
30 minSide dishcurl parsley, egg, White bread, egg,) whipped, flour,fried egg
Nutrition
115Calories
Sodium26% DV615mg
Fat6% DV4g
Protein2% DV1g
Carbs6% DV19g
Fiber24% DV6g
Loved it