Filter
Reset
Sort ByRelevance
JOAN_EIDSON
Sprouts-raisin salad
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: sprouts (500 g), spring onions (3 pieces), raisins (bag 250 g) and salad dressing chives (bottle 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the sprouts. Boil the sprouts in 3 minutes until al dente. Drain the syringes, rinse under the cold tap and let drain.
-
Cut the spring onion into oblique pieces of approx. 3 cm. Mix the sprouts in a bowl with the spring onions, the raisins and the dressing. Season with salt and pepper.
Blogs that might be interesting
-
20 minSide dishttsai, fresh ginger root, Red pepper, forest outing, chicken broth tablet, soy sauce, sesame oil, salt, (freshly ground) pepper,steamed tah tsai with oriental dressing -
40 minSide dishwhite quick-cooking rice, garlic, fresh ginger root, peanut oil, minced beef, winter carrot, Chestnut mushroom, bunch onion, sesame oil, light soy sauce,fried rice with minced meat and vegetables -
10 minSide dishradish, extra virgin olive oil, White wine vinegar, bluefin cheese, curly lettuce melange,radish salad with bluefin cheese -
45 minSide dishonion, garlic, Red pepper, dried chili pepper, tomatoes, chickpeas, olive oil, salt and freshly ground pepper, parsley,chickpeas with tomato sauce
Nutrition
115Calories
Sodium26% DV615mg
Fat6% DV4g
Protein2% DV1g
Carbs6% DV19g
Fiber24% DV6g
Loved it