Filter
Reset
Sort ByRelevance
Bella
Rice-filled tomatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: pine nuts, beef tomatoes, olive oil, onion (chopped), garlic (finely chopped), tomato puree, ground cumin, cinnamon powder, basmati rice (pre-cooked (250 g)), fresh mint ((15 g) and chopped) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread pine nuts briefly in dry frying pan with non-stick coating.
-
Cool on chopping board and chop coarsely.
-
Remove the corrugation and slice from the top of the tomatoes.
-
Cut thin slices from the bottom so that they stay in place better.
-
Toss tomatoes with teaspoon (fruit flesh is not used).
-
Sprinkle the inside of tomatoes with salt, pepper and pinch of sugar.
-
Heat oil in frying pan and fry 3 minutes with garlic.
-
Mix tomato puree, cumin and cinnamon with onion mixture and fry for 1 min.
-
Add rice and fully heat through it.
-
Mix the rice mixture spicyly with salt and (cayenne) pepper.
-
Put pine nuts and fresh mint through them.
-
Stuff tomatoes high with hot rice mixture..
Blogs that might be interesting
-
20 minSide dishsalt, broken green beans, zucchini, Red onion, lemongrass, oil, Balinese spice paste, Spinach, coconut milk, bay leaves,mixed vegetables with coconut
-
25 minSide dishpeanut oil, guacamole herbs, corn cob, ready-to-eat mango, candy cucumber, ready-to-eat avocado, lime, cut red cabbage, feta,mexican corn salad with avocado and mango
-
20 minSide dishbroad bean, Broccoli, basil, anchovy fillet, lemon, olive oil, pine nuts, Parmesan cheese,lukewarm garden bean salad with broccoli and pine nuts
-
60 minSide dishbreakfast bacon, frozen broad beans, lime, extra virgin olive oil, liquid honey, fresh fresh mint, fresh basil, fresh coriander, arugula,broad bean-herb salad
Nutrition
180Calories
Sodium0% DV1.910mg
Fat12% DV8g
Protein8% DV4g
Carbs8% DV24g
Fiber36% DV9g
Loved it