Filter
Reset
Sort ByRelevance
Bella
Rice-filled tomatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: pine nuts, beef tomatoes, olive oil, onion (chopped), garlic (finely chopped), tomato puree, ground cumin, cinnamon powder, basmati rice (pre-cooked (250 g)), fresh mint ((15 g) and chopped) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread pine nuts briefly in dry frying pan with non-stick coating.
-
Cool on chopping board and chop coarsely.
-
Remove the corrugation and slice from the top of the tomatoes.
-
Cut thin slices from the bottom so that they stay in place better.
-
Toss tomatoes with teaspoon (fruit flesh is not used).
-
Sprinkle the inside of tomatoes with salt, pepper and pinch of sugar.
-
Heat oil in frying pan and fry 3 minutes with garlic.
-
Mix tomato puree, cumin and cinnamon with onion mixture and fry for 1 min.
-
Add rice and fully heat through it.
-
Mix the rice mixture spicyly with salt and (cayenne) pepper.
-
Put pine nuts and fresh mint through them.
-
Stuff tomatoes high with hot rice mixture..
Blogs that might be interesting
-
15 minSide dishsnow peas, lollo rosso, little gem, rucola lettuce, snack cucumber, alfalfa, radishes, garlic dressing, bruschetta tradizionale,spring-layer salad
-
25 minSide dishnew potatoes in the shell, olive oil, garlic, rosemary, sea salt,grilled baby potatoes
-
1.465 minSide dishapple cider vinegar, tap water, granulated sugar, star anise, black peppercorns, fennel seed, raw beetroot, cut white cabbages,white cabbage and red beet pickles
-
20 minSide dishRed port, cinnamon stick, clove, juniper, rosemary, seedless red grape, lemon, jelly sugar,grape jam with port and spices
Nutrition
180Calories
Sodium0% DV1.910mg
Fat12% DV8g
Protein8% DV4g
Carbs8% DV24g
Fiber36% DV9g
Loved it