Potatoes with herbs

Need extra: baking sheet covered with baking paper.

Preheat the oven to 220 ° C.

Clean the potatoes under running water and pat dry with kitchen paper.

Cut the potatoes in half lengthwise in the widest part so that they have a broad and long cutting surface.

Rub the potato halves thinly around with olive oil and place them on the baking tray with the cut surface upwards.

Sprinkle with salt and freshly ground black pepper.

Put the baking sheet in the oven and fry the potatoes for 15-20 minutes almost until tender and lightly browned.

Meanwhile cut the pointed pepper into thin strips of 2 cm long.

Peel the garlic cloves and cut into wafer-thin slices.

Remove the baking sheet from the oven and spread the paprika pieces, garlic slices, thyme and rosemary loosely over the top of the potatoes.

Sprinkle a little salt and pepper and sprinkle a little olive oil over it again.

Put the baking sheet in the middle of the oven and fry the potatoes in 10 minutes until crispy brown and done.

Serve with ribeye and a salad.