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MALTBUSTER75
Apricots with mint, cinnamon and orange
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: orange, apricot (halved), mint, cinnamon stick (in pieces) and sugar.
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Ingredients
Directions
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Wash pot in hot soda water, rinse with boiling water and allow to dry on clean dishcloth.
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To clean the orange, thinly peel and cut the skin into pieces (orange is not used).
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Arrange apricots with sprigs of mint, cinnamon stick and orange peel strips.
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Bring 1/2 liter of water to the boil in pan and roast sugar in it.
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Pour the sugar syrup over apricots into pots, until 2 cm below the edge.
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Close the pot.
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Put pot in pan and pour water into pan until halfway pot.
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Boil water and boil for 20 minutes.
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Remove pot from pan, allow to cool and store in the dark place for max.
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6 months.
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After opening the apricots can be stored in the refrigerator for a few days.
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Tasty with soft goat's cheese or grilled lamb..
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Nutrition
0Calories
Sodium0% DV1.305mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
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