Curry marinade with coconut milk and mango

Name: curry marinade with coconut milk and mango
Cook time: 5 min
Total time: 65 min
Yield: 4
Ingredients: 1 dl mango juice; 200 ml coconut milk; 2 tablespoons lime juice; 3 teaspoons curry powder; 2 bay leaves bruised; 1 Red pepper with or without seeds and finely chopped

A tasty recipe. The side dish contains the following ingredients: mango (juice), coconut milk, lime juice, curry powder, bay leaves (crushed) and red pepper (with or without seeds and finely chopped).

Ingredients

Directions

Mix mangos juice, coconut milk, lime juice, curry powder together and add bay leaves and pepper. Mix meat, chicken or fish through marinade and, covered, marinate in refrigerator for at least 1 hour and maximum 1 night. Return meat, chicken or fish occasionally. Drain meat, chicken or fish and cover with oil for grilling.
Marinade for 500 g of fish or 500 g of meat.