Minirunder finches with fried cherry tomatoes
A tasty Dutch recipe. The side dish contains the following ingredients: meat, cherry tomatoes (in quarters), stoneleeks (in rings), fresh basil (in strips), sundried tomatosauce (bottle), freshly ground black pepper, minirunder finches and olive oil.
Fry in bowl to, stoneleeks, basil and sundried tomato sauce. Season with pepper. Place lettuce check marks on the plate.
Fry olive oil in a pan and two beef check marks around brown bowls. Add a quart of toasted and heat for 3-5 minutes until meat is tender and soft. Regularly shovel.
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