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Minirunder finches with fried cherry tomatoes
A tasty Dutch recipe. The side dish contains the following ingredients: meat, cherry tomatoes (in quarters), stoneleeks (in rings), fresh basil (in strips), sundried tomatosauce (bottle), freshly ground black pepper, minirunder finches and olive oil.
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Ingredients
Directions
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Fry in bowl to, stoneleeks, basil and sundried tomato sauce. Season with pepper. Place lettuce check marks on the plate.
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Fry olive oil in a pan and two beef check marks around brown bowls. Add a quart of toasted and heat for 3-5 minutes until meat is tender and soft. Regularly shovel.
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Nutrition
160Calories
Sodium2% DV40mg
Fat17% DV11g
Protein26% DV13g
Carbs1% DV2g
Fiber4% DV1g
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