Filter
Reset
Sort ByRelevance
BRENDATX
Coriander rice
A nice mexican recipe. The vegetarian side dish contains the following ingredients: shallots (chopped), fresh coriander (15 g), flat parsley (20 g), olive oil, basmati rice and vegetable stock (of 1 tablet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the chopped shallots, coriander and parsley with 2 tbsp olive oil into a smooth puree with a hand blender.
-
Heat 2 tbsp olive oil in a pan and fry the mash for 5 min.
-
Add the basmati rice and vegetable stock.
-
Boil the rice in 15 minutes until done.
-
Season with salt and pepper..
Blogs that might be interesting
-
5 minSide dishcocktail shrimp, tomato ketchup, curry powder, Red pepper,tomato curry dip -
10 minSide dishshallot, garlic, chopped ginger, chili powder, anchovy fillet, olive oil, water, White wine vinegar, salmon fillet, mango, spring / forest outing,poached salmon with spring onions and mango -
75 minSide dishbeef strips, oil, ketjapmarinademanis, shallots, lime, dark brown sugar, Red pepper,dengdeng pedis - spicy beef -
45 minSide dishcarrots, bunch onions, fresh thyme, hazelnut, sea salt, cumin, olive oil,root with spring onions from the oven
Nutrition
405Calories
Sodium0% DV1.105mg
Fat23% DV15g
Protein10% DV5g
Carbs20% DV60g
Fiber32% DV8g
Loved it