Filter
Reset
Sort ByRelevance
BRENDATX
Coriander rice
A nice mexican recipe. The vegetarian side dish contains the following ingredients: shallots (chopped), fresh coriander (15 g), flat parsley (20 g), olive oil, basmati rice and vegetable stock (of 1 tablet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the chopped shallots, coriander and parsley with 2 tbsp olive oil into a smooth puree with a hand blender.
-
Heat 2 tbsp olive oil in a pan and fry the mash for 5 min.
-
Add the basmati rice and vegetable stock.
-
Boil the rice in 15 minutes until done.
-
Season with salt and pepper..
Blogs that might be interesting
-
25 minSide dishpine nuts, chicken breast, White bread, Spinach, egg, mustard, garlic, Red onion, dried oregano, sun-dried tomato,chicken meatloaf with spinach and tomatoes -
25 minSmall dishself-raising flour, egg, curry paste, flat leaf parsley, frying oil, baking flour, tomato ketchup, chili sauce, ketjapmarinademanis, soy sauce, honey, ginger syrup,cauliflower fritters with chili dip -
30 minSmall dishsweet potato, spring / forest onion, egg, bread-crumbs, flour, chili powder, olive oil, peanut oil, hamburger bun, chili sauce, arugula, mixed leaf lettuce, cucumber, pickle,spicy sweet potato burgers -
30 minSide dishturkey fillet, lime, dry white wine, fresh ginger, garlic, coriander, lemon zest, olive oil,turkey skewers
Nutrition
405Calories
Sodium0% DV1.105mg
Fat23% DV15g
Protein10% DV5g
Carbs20% DV60g
Fiber32% DV8g
Loved it