Filter
Reset
Sort ByRelevance
BRENDATX
Coriander rice
A nice mexican recipe. The vegetarian side dish contains the following ingredients: shallots (chopped), fresh coriander (15 g), flat parsley (20 g), olive oil, basmati rice and vegetable stock (of 1 tablet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the chopped shallots, coriander and parsley with 2 tbsp olive oil into a smooth puree with a hand blender.
-
Heat 2 tbsp olive oil in a pan and fry the mash for 5 min.
-
Add the basmati rice and vegetable stock.
-
Boil the rice in 15 minutes until done.
-
Season with salt and pepper..
Blogs that might be interesting
-
10 minSide dishtuna in canned sunflower oil, capers in pot, Zaanse half full mayonnaise, arugula, grilled chicken roulade,pollo tonnato with rocket and capers -
20 minAppetizericeberg lettuce, sunflower oil, feta, white cheese, creme fraiche, lemon, mint leaf, yogurt,iceberg lettuce from the barbecue with feta -
20 minSide dishtilapia fillet, lemon, flour, chili powder, peanut oil, sunflower oil, Taco,taco with fish -
30 minSide dishjazz apple, unsalted butter, five spice powder, ginger syrup, chicken broth from tablet, apple cider vinegar, fresh cream,apple cider sauce
Nutrition
405Calories
Sodium0% DV1.105mg
Fat23% DV15g
Protein10% DV5g
Carbs20% DV60g
Fiber32% DV8g
Loved it