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BRENDATX
Coriander rice
A nice mexican recipe. The vegetarian side dish contains the following ingredients: shallots (chopped), fresh coriander (15 g), flat parsley (20 g), olive oil, basmati rice and vegetable stock (of 1 tablet).
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Ingredients
Directions
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Puree the chopped shallots, coriander and parsley with 2 tbsp olive oil into a smooth puree with a hand blender.
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Heat 2 tbsp olive oil in a pan and fry the mash for 5 min.
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Add the basmati rice and vegetable stock.
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Boil the rice in 15 minutes until done.
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Season with salt and pepper..
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Nutrition
405Calories
Sodium0% DV1.105mg
Fat23% DV15g
Protein10% DV5g
Carbs20% DV60g
Fiber32% DV8g
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