Filter
Reset
Sort ByRelevance
BRENDATX
Coriander rice
A nice mexican recipe. The vegetarian side dish contains the following ingredients: shallots (chopped), fresh coriander (15 g), flat parsley (20 g), olive oil, basmati rice and vegetable stock (of 1 tablet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the chopped shallots, coriander and parsley with 2 tbsp olive oil into a smooth puree with a hand blender.
-
Heat 2 tbsp olive oil in a pan and fry the mash for 5 min.
-
Add the basmati rice and vegetable stock.
-
Boil the rice in 15 minutes until done.
-
Season with salt and pepper..
Blogs that might be interesting
-
10 minSide dishfresh mango, mozzarella light, fresh basil, roasted pine nuts, extra virgin olive oil,mango caprese
-
10 minSide dishbaking flour, fresh basil, extra virgin olive oil, Red wine vinegar, dijon mustard, fresh flat parsley, sweet pickle, capers, garlic, salt,cauliflower with salsa verde
-
10 minSide dishboiled beetroot, melted butter, four seasons pepper, Grana Pardano,beet carpaccio
-
60 minSide dishelstar apple, fresh ginger, water, liquid honey, five spice powder, lemon juice,apple compote
Nutrition
405Calories
Sodium0% DV1.105mg
Fat23% DV15g
Protein10% DV5g
Carbs20% DV60g
Fiber32% DV8g
Loved it