Filter
Reset
Sort ByRelevance
VOLZSTONE
Mihoensalade with mango
A tasty recipe. The side dish contains the following ingredients: fish, noodles, peanuts, sweet chili sauce, Thai fish sauce, mango, spring onions and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the packaging.
-
Roast the peanuts in a dry frying pan brown and crispy and let them cool down.
-
Mix the chili sauce with the Thai fish sauce and mix it with the noodles.
-
Peel the mango, cut the flesh in the length of the kernel.
-
Cut the flesh lengthwise into strips.
-
Remove the bottom and the dark green of the spring onions.
-
Cut the spring onion in half and then cut lengthwise into thin strips.
-
Peel the cucumber, cut it in three and cut it lengthwise into thin strips.
-
Spoon the mango, the cucumber and the spring onion into the noodles mixture.
-
The salad can be served both hot and cold..
Blogs that might be interesting
-
15 minSide dishfresh string beans, cannellini canned beans, unsalted butter, dried savory,Bare Legs In The Grass -
25 minSide dishpangasius fillet, bunch onions, egg, bread-crumbs, olive oil, mayonnaise, wasabi,fish burger with wasabimayo -
25 minSide dishonion, minced beef, tandoori masala, medium sized egg, salt, garlic, eggplant, traditional olive oil, passata tomato sauce, canned chickpeas,tandoori balls in tomato sauce -
75 minSide dishfries potatoes, frying oil, mayonnaise, truffle mushroom tapenade, truffle oil, fresh parsley, Parmigiano Reggiano, sea salt flakes,homemade fries with truffle mayonnaise and parmesan fries
Nutrition
385Calories
Sodium8% DV185mg
Fat11% DV7g
Protein18% DV9g
Carbs25% DV74g
Fiber16% DV4g
Loved it