Filter
Reset
Sort ByRelevance
VOLZSTONE
Mihoensalade with mango
A tasty recipe. The side dish contains the following ingredients: fish, noodles, peanuts, sweet chili sauce, Thai fish sauce, mango, spring onions and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the packaging.
-
Roast the peanuts in a dry frying pan brown and crispy and let them cool down.
-
Mix the chili sauce with the Thai fish sauce and mix it with the noodles.
-
Peel the mango, cut the flesh in the length of the kernel.
-
Cut the flesh lengthwise into strips.
-
Remove the bottom and the dark green of the spring onions.
-
Cut the spring onion in half and then cut lengthwise into thin strips.
-
Peel the cucumber, cut it in three and cut it lengthwise into thin strips.
-
Spoon the mango, the cucumber and the spring onion into the noodles mixture.
-
The salad can be served both hot and cold..
Blogs that might be interesting
-
20 minSnackchickpea, sesame oil, cumin seed, cumin powder (djinten), lemon juice, garlic, cucumber, winter carrot, celery,hummus with raw vegetables -
15 minSide dishRed onion, garlic, Red pepper, fresh basil leaves, romatomat, traditional olive oil, capers,fresh Tomato Sauce -
30 minSide dishchorizo sausage, Red pepper, zucchini, lemon juice, yogurt, olive oil, fresh oregano, corn granules (340 g), thin forest outing, arugula,corn salad with paprika and zucchini -
35 minSide dishfresh pumpkin, shallot, garlic, peanut oil, celery salt, chicken broth tablet, tap water, unsalted pistachios, grated coconut, sambal Badjak, Cherry tomatoes, fresh crayfish, lime juice, fresh chives, fresh coriander, mascarpone,light pumpkin soup
Nutrition
385Calories
Sodium8% DV185mg
Fat11% DV7g
Protein18% DV9g
Carbs25% DV74g
Fiber16% DV4g
Loved it