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Mihoensalade with mango
A tasty recipe. The side dish contains the following ingredients: fish, noodles, peanuts, sweet chili sauce, Thai fish sauce, mango, spring onions and cucumber.
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Ingredients
Directions
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Cook the noodles according to the instructions on the packaging.
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Roast the peanuts in a dry frying pan brown and crispy and let them cool down.
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Mix the chili sauce with the Thai fish sauce and mix it with the noodles.
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Peel the mango, cut the flesh in the length of the kernel.
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Cut the flesh lengthwise into strips.
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Remove the bottom and the dark green of the spring onions.
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Cut the spring onion in half and then cut lengthwise into thin strips.
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Peel the cucumber, cut it in three and cut it lengthwise into thin strips.
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Spoon the mango, the cucumber and the spring onion into the noodles mixture.
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The salad can be served both hot and cold..
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Nutrition
385Calories
Sodium8% DV185mg
Fat11% DV7g
Protein18% DV9g
Carbs25% DV74g
Fiber16% DV4g
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