Mihoensalade with mango

Name: mihoensalade with mango
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Mihoen; 50 g peanuts; 6 tablespoons sweet chili sauce; 1 tablespoon Thai fish sauce; 1 ripe mango; 3 bunch onions; 1 cucumber

A tasty recipe. The side dish contains the following ingredients: fish, noodles, peanuts, sweet chili sauce, Thai fish sauce, mango, spring onions and cucumber.

Ingredients

Directions

Cook the noodles according to the instructions on the packaging.
Roast the peanuts in a dry frying pan brown and crispy and let them cool down.
Mix the chili sauce with the Thai fish sauce and mix it with the noodles.
Peel the mango, cut the flesh in the length of the kernel.
Cut the flesh lengthwise into strips.
Remove the bottom and the dark green of the spring onions.
Cut the spring onion in half and then cut lengthwise into thin strips.
Peel the cucumber, cut it in three and cut it lengthwise into thin strips.
Spoon the mango, the cucumber and the spring onion into the noodles mixture.
The salad can be served both hot and cold..

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Nutrition

385Calories

Sodium8% DV185mg

Fat11% DV7g

Protein18% DV9g

Carbs25% DV74g

Fiber16% DV4g

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