Filter
Reset
Sort ByRelevance
VOLZSTONE
Mihoensalade with mango
A tasty recipe. The side dish contains the following ingredients: fish, noodles, peanuts, sweet chili sauce, Thai fish sauce, mango, spring onions and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the packaging.
-
Roast the peanuts in a dry frying pan brown and crispy and let them cool down.
-
Mix the chili sauce with the Thai fish sauce and mix it with the noodles.
-
Peel the mango, cut the flesh in the length of the kernel.
-
Cut the flesh lengthwise into strips.
-
Remove the bottom and the dark green of the spring onions.
-
Cut the spring onion in half and then cut lengthwise into thin strips.
-
Peel the cucumber, cut it in three and cut it lengthwise into thin strips.
-
Spoon the mango, the cucumber and the spring onion into the noodles mixture.
-
The salad can be served both hot and cold..
Blogs that might be interesting
-
20 minSide dishceleriac, red apple, lemon, butter, onion, turmeric, goat cheese, egg, honey, whipped cream, hazelnut,casserole of celeriac, hazelnuts and goat's cheese -
70 minSide dishGalia melon, white port, Red pepper, butter roast ham, Yorkham, raw ham, fresh fresh mint,marinated melon with ham -
30 minSide dishoil, shallot, garlic, cayenne pepper, tomato ketchup, White wine vinegar, sharp mustard, Worcestershire sauce, Brown sugar, Tabasco,barbecue sauce with caramelized shallot -
30 minSide dishpotatoes, baking flour, milk, butter, mustard,puree with cauliflower and mustard
Nutrition
385Calories
Sodium8% DV185mg
Fat11% DV7g
Protein18% DV9g
Carbs25% DV74g
Fiber16% DV4g
Loved it