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Red cabbage with red onion, capers and cherry beer
 
 
4 ServingsPTM65 min

Red cabbage with red onion, capers and cherry beer


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Directions

  1. Heat the butter and fry the onion with the sugar for about 3 minutes.
  2. Add the coals and stir fry for a few minutes.
  3. Pour the beer slowly and bring to the boil. Stir in the coals well, add some salt and roast with the lid on the pan at a low setting in about 50 minutes.
  4. Season the coals with salt and pepper and scoop in a bowl. Put the capers, olive oil and balsamic vinegar through.


Nutrition

140Calories
Sodium0% DV0g
Fat8% DV5g
Protein8% DV4g
Carbs4% DV12g
Fiber0% DV0g

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