Filter
Reset
Sort ByRelevance
Rbabyrolle
Red cabbage with red onion, capers and cherry beer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the onion with the sugar for about 3 minutes.
-
Add the coals and stir fry for a few minutes.
-
Pour the beer slowly and bring to the boil. Stir in the coals well, add some salt and roast with the lid on the pan at a low setting in about 50 minutes.
-
Season the coals with salt and pepper and scoop in a bowl. Put the capers, olive oil and balsamic vinegar through.
Blogs that might be interesting
-
20 minSide dishBroccoli, frozen pea, butter, fresh basil,fresh green puree of peas, broccoli and basil
-
30 minSnackeggplant, olive oil, vine tomato, Mozzarella, fresh basil,salad of grilled eggplant and mozzarella
-
75 minSide disholive oil, mustard, mustard seed, cabbage, coppa di parma,roasted oxheart cabbage
-
15 minLunchbread, olive oil, strawberry, soft goat cheese, thyme, honey,bruschetta with strawberries, au gratin, goat's cheese and thyme honey
Nutrition
140Calories
Sodium0% DV0g
Fat8% DV5g
Protein8% DV4g
Carbs4% DV12g
Fiber0% DV0g
Loved it