Filter
Reset
Sort ByRelevance
Rbabyrolle
Red cabbage with red onion, capers and cherry beer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the onion with the sugar for about 3 minutes.
-
Add the coals and stir fry for a few minutes.
-
Pour the beer slowly and bring to the boil. Stir in the coals well, add some salt and roast with the lid on the pan at a low setting in about 50 minutes.
-
Season the coals with salt and pepper and scoop in a bowl. Put the capers, olive oil and balsamic vinegar through.
Blogs that might be interesting
-
15 minSide dishvine tomato, green pepper, bunch onion, fresh dill, fresh parsley, traditional olive oil, Red wine vinegar, ground cumin,Moroccan tomato salad -
15 minSmall dishsalmon fillet, lime, breakfast bacon, olive oil,surf and turf -
15 minSide dishceleriac, lemon, mild French mustard, Belgian mayonnaise, fresh flat parsley,celeriac with mild mustard dressing -
45 minSide dishhalf-to-half-chopped, minced chicken natural, onion, ketjapmarinademanis, salt, medium sized egg, yellow mustard spicy, ground cumin, ground coriander seeds, freshly ground black pepper, ground cloves, dried nutmeg, Japanese breadcrumbs, water, beef broth tablet, frying oil, mayonnaise, Curry,frikandel special
Nutrition
140Calories
Sodium0% DV0g
Fat8% DV5g
Protein8% DV4g
Carbs4% DV12g
Fiber0% DV0g
Loved it