Red cabbage with red onion, capers and cherry beer

Name: red cabbage with red onion, capers and cherry beer
Total time: 65 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 Red onion; 1 teaspoon Brown sugar; 600 gram Red cabbage; 1 bottle cherry beer; 2 tablespoon capers; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar

Ingredients

1 tablespoon butter
1 Red onion
1 teaspoon Brown sugar
600 gram Red cabbage

1 bottle cherry beer
2 tablespoon capers
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar

Directions

Heat the butter and fry the onion with the sugar for about 3 minutes.
Add the coals and stir fry for a few minutes.
Pour the beer slowly and bring to the boil. Stir in the coals well, add some salt and roast with the lid on the pan at a low setting in about 50 minutes.
Season the coals with salt and pepper and scoop in a bowl. Put the capers, olive oil and balsamic vinegar through.