Filter
Reset
Sort ByRelevance
Martha C.
Potato mashed potatoes with thyme from the oven
Also try these delicious potato pebbles with thyme from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in about 20 minutes.
-
Drain and stamp with the milk and butter until pure. Season well with salt, pepper and mustard.
-
Mix the eggs and let the puree cool in a flat wide dish.
-
Preheat the oven to 200 ° C.
-
Divide the puree into small portions on the baking tray using a small wet ice-cream spoon or two spoons.
-
Drizzle with olive oil and sprinkle with the thyme. Fry the potato nests in about 10 minutes until golden brown.
Blogs that might be interesting
-
20 minSide dishwinter carrot, Meat bouillon, vegetable stock, orange, orange grater, vanilla bean, vanilla sugar, spring / forest onion,winter carrot with orange and vanilla -
30 minSide disheggplant, Red pepper, green pepper, yellow bell pepper, zucchini, tomato, olive oil, Mozzarella, garlic, green olive, capers, balsamic vinegar, olive oil,roasted vegetables with balsamic dressing -
15 minSide dishred grapefruits, chicory, extra virgin olive oil, cashew nuts unsalted, bunch onions,chicory salad with grapefruit -
20 minSide dishgreen coal, Red cabbage, olive oil, Spinach, lemon, extra virgin olive oil,great vegetables
Nutrition
395Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs15% DV44g
Fiber0% DV0g
Loved it