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Martha C.
Potato mashed potatoes with thyme from the oven
Also try these delicious potato pebbles with thyme from the oven
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Ingredients
Directions
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Boil the potatoes in water with salt in about 20 minutes.
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Drain and stamp with the milk and butter until pure. Season well with salt, pepper and mustard.
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Mix the eggs and let the puree cool in a flat wide dish.
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Preheat the oven to 200 ° C.
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Divide the puree into small portions on the baking tray using a small wet ice-cream spoon or two spoons.
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Drizzle with olive oil and sprinkle with the thyme. Fry the potato nests in about 10 minutes until golden brown.
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Nutrition
395Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs15% DV44g
Fiber0% DV0g
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