Potato mashed potatoes with thyme from the oven

Name: potato mashed potatoes with thyme from the oven
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram crumbly potato peeled, in coarse pieces; 150 milliliters milk; 50 gram butter; 1 tablespoon mustard; 2 egg beaten; 2 tablespoon olive oil; 2 tablespoon fresh thyme

Also try these delicious potato pebbles with thyme from the oven

Ingredients

1 kilogram crumbly potato peeled, in coarse pieces
150 milliliters milk
50 gram butter
1 tablespoon mustard

2 egg beaten
2 tablespoon olive oil
2 tablespoon fresh thyme

Directions

Boil the potatoes in water with salt in about 20 minutes.
Drain and stamp with the milk and butter until pure. Season well with salt, pepper and mustard.
Mix the eggs and let the puree cool in a flat wide dish.
Preheat the oven to 200 ° C.
Divide the puree into small portions on the baking tray using a small wet ice-cream spoon or two spoons.
Drizzle with olive oil and sprinkle with the thyme. Fry the potato nests in about 10 minutes until golden brown.