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Misskimberlee
Mashed potatoes with peppery oil
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Ingredients
Directions
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Cut the potatoes into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
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Heat the milk and the butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Slowly pour the warm milk, butter and olive oil and whisk them through with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste. Add some extra coarsely ground pepper.
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Nutrition
395Calories
Sodium0% DV0g
Fat34% DV22g
Protein12% DV6g
Carbs14% DV41g
Fiber0% DV0g
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