Oven potatoes with herb butter

Preheat the oven to 200 ° C. Make 3 notches in the length and width of each potato, so that a diamond pattern is created. Sprinkle with salt. Cut 3/4 of the thyme into small twigs and insert them into the notches. Place the potatoes in the roasting pan. Melt 25 g of butter and add the oil. Pour over the potatoes and fry in the middle of the oven for about 50 minutes until golden brown and done.

Meanwhile, spray the leaves of the rest of the thyme. Stir with the parsley and garlic through 125 g of butter. Season with salt and pepper. Spoon onto a piece of aluminum foil and roll up the foil. Place in the refrigerator until use. Serve the potatoes with the sliced ​​herb butter.