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Oven potatoes with herb butter
A tasty recipe. The vegetarian side dish contains the following ingredients: small potatoes (firm, scrubbed), thyme (15 g), butter (at room temperature), olive oil, flat parsley ((a 20 g), leaf chopped) and garlic (pressed).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Make 3 notches in the length and width of each potato, so that a diamond pattern is created. Sprinkle with salt. Cut 3/4 of the thyme into small twigs and insert them into the notches. Place the potatoes in the roasting pan. Melt 25 g of butter and add the oil. Pour over the potatoes and fry in the middle of the oven for about 50 minutes until golden brown and done.
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Meanwhile, spray the leaves of the rest of the thyme. Stir with the parsley and garlic through 125 g of butter. Season with salt and pepper. Spoon onto a piece of aluminum foil and roll up the foil. Place in the refrigerator until use. Serve the potatoes with the sliced herb butter.
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Nutrition
555Calories
Sodium8% DV180mg
Fat65% DV42g
Protein8% DV4g
Carbs13% DV38g
Fiber20% DV5g
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