Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salmon fillet with nut crust
 
 
4 ServingsPTM30 min

Salmon fillet with nut crust


Try this salmon fillet with nut crust

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Puree nuts, rusks, lemon zest, garlic and parsley in the food processor until everything is chopped into small pieces.
  3. Place the salmon fillets on a sheet of baking paper on a baking tray.
  4. Divide the nut mixture over the fillets and fry in 9 minutes.
  5. Meanwhile, clean the fennel tubers and cut them into thin slices.
  6. Roast the slices in olive oil in a frying pan or grill pan.
  7. Serve the salmon fillets with the roasted fennel slices.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407