Filter
Reset
Sort ByRelevance
Newcook
Salmon fillet with nut crust
Try this salmon fillet with nut crust
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 degrees Celsius.
-
Puree nuts, rusks, lemon zest, garlic and parsley in the food processor until everything is chopped into small pieces.
-
Place the salmon fillets on a sheet of baking paper on a baking tray.
-
Divide the nut mixture over the fillets and fry in 9 minutes.
-
Meanwhile, clean the fennel tubers and cut them into thin slices.
-
Roast the slices in olive oil in a frying pan or grill pan.
-
Serve the salmon fillets with the roasted fennel slices.
Blogs that might be interesting
-
55 minSide dishsweet potato, coconut cream, peanut butter, sambal oelek, seroendeng, Red pepper,creamy gratin of sweet potato and peanut
-
5 minSide dishgarlic, miniature canned chicken, wok oil, Oyster sauce, fresh pineapple pieces, chilled sliced pak choi,pak choi with oyster sauce and minimais
-
35 minSide dishsticking potato, leeks, fresh chives, gherkin cubes, mayonnaise, horseradish in pot, white balsamic vinegar,potato salad with horseradish
-
5 minSide dishRed wine vinegar, tomato cubes, garlic, Red pepper, olive oil,tomato vinaigrette
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it