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Salmon fillet with nut crust
Try this salmon fillet with nut crust
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Ingredients
Directions
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Preheat the oven to 180 degrees Celsius.
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Puree nuts, rusks, lemon zest, garlic and parsley in the food processor until everything is chopped into small pieces.
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Place the salmon fillets on a sheet of baking paper on a baking tray.
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Divide the nut mixture over the fillets and fry in 9 minutes.
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Meanwhile, clean the fennel tubers and cut them into thin slices.
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Roast the slices in olive oil in a frying pan or grill pan.
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Serve the salmon fillets with the roasted fennel slices.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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