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Jeff Willis
Bratwurst hotdog
Bun bratwurst from the barbeque with white coleslaw
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Ingredients
Directions
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Light the barbecue.
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Grate the yellow skin of the lemon, halve the fruit and press out one half.
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Mix the grater, juice and mayonnaise in a bowl and season with salt and pepper. Spoon with the white cabbage.
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Grill the sausages in about 10 minutes until done. Times regularly.
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Meanwhile, cut open the buns and put a sausage on each bun. Spoon the coleslaw and serve immediately.
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Nutrition
530Calories
Sodium16% DV381mg
Fat55% DV36g
Protein44% DV22g
Carbs10% DV30g
Fiber36% DV9g
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