Filter
Reset
Sort ByRelevance
Jeff Willis
Bratwurst hotdog
Bun bratwurst from the barbeque with white coleslaw
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Grate the yellow skin of the lemon, halve the fruit and press out one half.
-
Mix the grater, juice and mayonnaise in a bowl and season with salt and pepper. Spoon with the white cabbage.
-
Grill the sausages in about 10 minutes until done. Times regularly.
-
Meanwhile, cut open the buns and put a sausage on each bun. Spoon the coleslaw and serve immediately.
Blogs that might be interesting
-
65 minSide dishbuttered puff pastry, olive oil, eggplant, shii-takes, bunch onions, Eggs, creme fraiche, ground turmeric (koenjit), ground coriander (ketoembar), ricotta,aubergine pie with shiitake and spring onions -
20 minSide dishsprouts ready to cook, Sesame seed, unsalted butter, leg ham strips,Brussels sprouts with ham -
25 minSide dishlime, honey, cut red cabbage, black beans in tin, corn granules in tin, Guru original BBQ sauce, ready-to-eat avocado, gordita,Mexican tortillas from the bbq -
20 minSide disholive oil, onions, garlic, peeled tomatoes, vegetable stock, Spinach, butter,tomato spinach sauce
Nutrition
530Calories
Sodium16% DV381mg
Fat55% DV36g
Protein44% DV22g
Carbs10% DV30g
Fiber36% DV9g
Loved it