Patatas Bravas

Name: patatas Bravas
Total time: 30 min
Yield: 6
Ingredients: 4 cocktail tomato; hot pepper sauce; 1 clove small clove of garlic; 1 forest outing; 1 tablespoon White wine vinegar; 1 tablespoon leaf parsley; 1 tablespoon spicy paprika powder; 2 tablespoon cumin; 500 gram floury potatoes; 5 tablespoon olive oil; 1 little pot Aioli

Ingredients

Directions

Crush the garlic.
Cut the bunch in thin rings.
Finely chop the leaf parsley.
Peel the potatoes.
Cut the tomatoes in four and remove the seeds.
Cut the flesh into very small cubes.
Spoon the tomato cubes in a dish with a few drops of hot peppersauce, garlic, spring onions, vinegar and parsley.
In a large bowl, stir in the paprika and cumin with a little salt and freshly ground pepper.
Cut the potatoes into cubes of two cm.
Heat the olive oil in a frying pan and fry the potato cubes on medium high heat until tender.
Place a lid on the pan for the first five minutes, then bake the cubes around with a lid for another five minutes until golden brown.
Change them regularly.
Scoop the baked potato cubes through the paprika mixture into the bowl, until they are all-round coated with a spicy layer.
Transfer the potato cubes to a low bowl and spoon over a few tablespoons of tomato salsa.
Serve the rest of the salsa and the aioli for dipping.