Filter
Reset
Sort ByRelevance
JENTOP
Patatas Bravas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crush the garlic.
-
Cut the bunch in thin rings.
-
Finely chop the leaf parsley.
-
Peel the potatoes.
-
Cut the tomatoes in four and remove the seeds.
-
Cut the flesh into very small cubes.
-
Spoon the tomato cubes in a dish with a few drops of hot peppersauce, garlic, spring onions, vinegar and parsley.
-
In a large bowl, stir in the paprika and cumin with a little salt and freshly ground pepper.
-
Cut the potatoes into cubes of two cm.
-
Heat the olive oil in a frying pan and fry the potato cubes on medium high heat until tender.
-
Place a lid on the pan for the first five minutes, then bake the cubes around with a lid for another five minutes until golden brown.
-
Change them regularly.
-
Scoop the baked potato cubes through the paprika mixture into the bowl, until they are all-round coated with a spicy layer.
-
Transfer the potato cubes to a low bowl and spoon over a few tablespoons of tomato salsa.
-
Serve the rest of the salsa and the aioli for dipping.
Blogs that might be interesting
-
45 minSide dishRed cabbage, tap water, dried laurel leaves, port ruby, plum jam, cayenne pepper,red cabbage with port and plums
-
20 minSide dishchicken breast, dried tarragon, dried basil, lemon zest, egg yolk, shallot, bread-crumbs, butter, mustard,chicken balls with tarragon and mustard gravy
-
35 minSide dishflour, Eggs, sunflower oil, onion, garlic, ground coriander (ketoembar), ground cumin seeds, minced meat, cabbage, bunch onion, sambal,minced meat omelette
-
20 minAppetizereggplant, navels orange, cumin seed, Red onion, coriander, flat leaf parsley, fresh mint, olive oil, honey, peanut oil, hazelnut,salad of orange and eggplant
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it