New york classic dog

Name: new york classic dog
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 el sunflower oil; 2 onions in thin rings; 2 tl caraway seed; bag wine sauerkraut a 500 g; 2 el antigua mustard jar of 210 g; 1 tin can tomato paste 70 g; 8 Frankfurters tin 10 pieces; 1 bag milky white bakery items 4 pieces; 4 partysticks sweet and sour pot 680 g

A tasty american recipe. The side dish contains the following ingredients: meat, sunflower oil, onions (in thin rings), caraway seed, wine sauerkraut (a 500 g), antigua mustard (pot of 210 g), tomato puree (70 g), Frankfurters (can of 10 pieces), milk-white bakery items (4 pieces) and partysticks sweet acid (pot 680 g).

Ingredients

Directions

Heat the oil in a frying pan. Fry the onion with the caraway seed for 10 minutes on medium heat. Change regularly. Drain the sauerkraut and collect the moisture. Spoon the sauerkraut with the mustard and set aside until use. Add the sauerkraut with the tomato puree to the onions, turn the heat high and simmer for 5 minutes.
In the meantime, heat the sausages according to the instructions on the package and cut the rolls on top in length.
Put 2 tablespoons of sauerkraut on each roll, 1 partickick and 2 sausages. Then divide the fried onion rings over it.