Riser salad

Name: riser salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g potatoes Opperdoezer Ronde (bag 2 kg), cleaned up; 3 el Zaanse mustard coarsely ground (pot of 335 g); 2 el White wine vinegar; 6 el sunflower oil; 1 bag watercress 75 g

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: potatoes (Opperdoezer Ronde (bag 2 kg), cleaned), Zaanse mustard (coarsely ground (pot of 335 g)), white wine vinegar, sunflower oil and watercress (75 g).

Ingredients

Directions

Cut the potatoes into pieces. Boil them in water with salt in 10 minutes until al dente.
Meanwhile, make a dressing of the mustard and vinegar. Beat the oil in a thin stream. Season with salt and pepper. Drain the potatoes and let them cool for 5 minutes. Mix with the dressing and let it cool slightly.
Season the potato salad with pepper and salt. Add extra vinegar and oil to taste. Mix the watercress by the potato salad and serve in a bowl.