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HILROY
Riser salad
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: potatoes (Opperdoezer Ronde (bag 2 kg), cleaned), Zaanse mustard (coarsely ground (pot of 335 g)), white wine vinegar, sunflower oil and watercress (75 g).
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Ingredients
Directions
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Cut the potatoes into pieces. Boil them in water with salt in 10 minutes until al dente.
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Meanwhile, make a dressing of the mustard and vinegar. Beat the oil in a thin stream. Season with salt and pepper. Drain the potatoes and let them cool for 5 minutes. Mix with the dressing and let it cool slightly.
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Season the potato salad with pepper and salt. Add extra vinegar and oil to taste. Mix the watercress by the potato salad and serve in a bowl.
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Nutrition
330Calories
Sodium31% DV750mg
Fat37% DV24g
Protein8% DV4g
Carbs8% DV25g
Fiber24% DV6g
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