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Endive with gorgonzola
A tasty recipe. The side dish contains the following ingredients: endive steaks (about 200 g), olive oil and gorgonzola (cheese).
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Directions
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Season the endive and let it drain.
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Sprinkle stumps into 2 equal parts.
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Cut small piece of underside of stump, but leave leaves on stump.
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Preheat the grill to the highest setting.
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Heat 1 tbsp oil in large frying pan.
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2 Half stalks of endive for about 1 min.
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Turn on stumps and bake 2 min.
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On the other side until leaves are almost done.
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Place stumps with cutting edge side by side in a baking dish.
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In the same way, bake 2 stalks of endive and place in a baking dish.
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Gorgonzola crumble above it.
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Place the dish for about 3 minutes under hot grill and melt cheese..
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Nutrition
305Calories
Sodium13% DV310mg
Fat45% DV29g
Protein22% DV11g
Carbs0% DV1g
Fiber16% DV4g
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