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Octoberpumpkin00
Fruit sushi
Sushi made from fruit like mango, kiwi, banana, blueberries and raspberries with rice and sesame.
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Ingredients
Directions
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Put the rice with the water in a pan. Bring to boil. Turn down the heat, put the lid on the pan. Let it simmer for 20 minutes. Stir occasionally.
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Clean the lemon. Grate the yellow skin of the lemon and squeeze out the fruit.
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Remove the rice from the heat, scoop in a large bowl and stir in 1 tbsp lemon juice, the lemon zest and the ginger syrup.
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Allow to cool for 1 hour. Stir occasionally.
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Peel the mango and kiwi and cut thin slices. Cut the banana into slanted slices and drizzle with lemon juice from the bottle.
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Cut the colored soy sheets lengthwise in 3 bars. Cut half of the bars in half again in half.
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Form the rice with wet hands oval shapes of about 3 by 6 cm. Divide the rice cakes into three parts.
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Wrap around a wide strip of colored soy sauce around part of the molds and a narrow bar around the middle.
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Dip the ends of the rest of the rice molds into the sesame seeds.
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Garnish the sushi with the fruit. Cut the slices if necessary, so that they fit well on the sushi.
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Nutrition
65Calories
Sodium5% DV120mg
Fat2% DV1g
Protein2% DV1g
Carbs4% DV13g
Fiber4% DV1g
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