Filter
Reset
Sort ByRelevance
Boxsquat
Potato nests
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the frying fat to 180 ° C. Scrape the potatoes into 2-3 mm thick slices and cut into thin strips.
-
Fill 1 frying chip with potato strips and spread well. Press the other shovel.
-
Immerse the stuffed scoops in the hot frying fat and keep pressing for 4-5 minutes and hold until the potato is golden brown.
-
Flip the litter out of the scoops and drain on kitchen paper.
-
Delicious with a filling of egg salad, lettuce with garden herbs or pieces of fish.
Blogs that might be interesting
-
10 minSide dishsunflower oil, shallots, cut pointed cabbage, satay herbs, sambal, seroendeng,cabbage with satay spices
-
90 minSide dishSushi rice, tap water, Sesame seed, granulated sugar, rice vinegar, sea salt, fresh tuna steak, cucumber, nori sheet, pickled ginger, soy sauce, wasabipaste,urumaki sushi (inside out roll)
-
25 minSide dishgluten-free bread mix brown, full yogurt, baking powder, fennel seed, salt, traditional olive oil, frozen garden peas, watercress, feta, extra virgin olive oil,gluten-free flat bread with pea spread
-
20 minSide dishyogurt, fresh ginger, garlic, turmeric, curry powder, dried chili pepper, lemon juice, sunflower oil,Indian marinade
Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein10% DV5g
Carbs17% DV51g
Fiber0% DV0g
Loved it
more