Filter
Reset
Sort ByRelevance
Boxsquat
Potato nests
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the frying fat to 180 ° C. Scrape the potatoes into 2-3 mm thick slices and cut into thin strips.
-
Fill 1 frying chip with potato strips and spread well. Press the other shovel.
-
Immerse the stuffed scoops in the hot frying fat and keep pressing for 4-5 minutes and hold until the potato is golden brown.
-
Flip the litter out of the scoops and drain on kitchen paper.
-
Delicious with a filling of egg salad, lettuce with garden herbs or pieces of fish.
Blogs that might be interesting
-
15 minSide dishwhite coal, winter carrot, radishes, spring / forest onion, fresh coriander, couscous, mustard, White wine vinegar, honey, garlic, olive oil,couscous coleslaw -
15 minSide dishgarlic, shallot, peanut oil, Brown sugar, honey, coriander powder (ketoembar), lemon juice, tomato paste, soy sauce, chicken bouillon, herbal broth,sweet and sour tomato sauce -
15 minSide dishfresh green beans, cucumber, radish, Red pepper, fresh ginger, sesame oil, soy sauce, lime juice,oriental green beans salad with radish -
10 minAppetizerlemon, ricotta, garlic, olive oil, fresh spinach, portobello, bread crumb, Italian spices,portobello with spinach, ricotta and crusty bread crumbs
Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein10% DV5g
Carbs17% DV51g
Fiber0% DV0g
Loved it