Grilled vegetables with citrus dressing

Name: grilled vegetables with citrus dressing
Total time: 50 min
Yield: 4
Ingredients: 1 eggplant; 2 red pointed pepper; 300 gram pumpkin; 1 zucchini; 3 tablespoon mild olive oil; 20 gram pine nuts; 0.5 orange for the dressing; 1 tablespoon lemon juice for the dressing; 1 teaspoon lemon zest for the dressing; 1 teaspoon liquid honey for the dressing; 1 teaspoon mustard for the dressing; 4 tablespoon mild olive oil for the dressing

Ingredients

Directions

Sprinkle the aubergine slices lightly on both sides with salt and place them between kitchen paper. Raise with a plank and let stand for about 30 minutes.
In the meantime, heat a grill pan. Spread the rest of the vegetables with oil and grill everything brown on both sides.
Rub the eggplant slices dry and grill them the last time around brown. Place all vegetables on a flat dish.
Beat the citrus juices and lemon zest with the honey and mustard. Beat the olive oil in a stream through it. Season with salt and pepper and pour the dressing over the hot vegetables. Allow to draw for about 30 minutes at room temperature.
Sprinkle with the pine nuts and serve immediately.