Stuffed apple with red cabbage

Name: stuffed apple with red cabbage
Total time: 65 min
Yield: 6
Ingredients: 40 gram butter; 1 chopped onion; 300 gram cut red cabbage; 3 tablespoon dried cranberries; 1 teaspoon cinnamon; 1 tablespoon thyme leaves; 150 milliliters cranberry juice; 6 firm apple; 1 tablespoon pouring syrup

Ingredients

Directions

Melt half of the butter in a frying pan and gently fry the onion. Spoon the red cabbage with cranberries, cinnamon, thyme leaves, salt and pepper and half of the cranberry juice. Smother the red cabbage covered in 10 minutes al dente, then let the moisture evaporate in 2-4 minutes without the lid.
Meanwhile, wash the Elstar or Jonagold apples and cut out the cores with an apple drill. Make the hole with the apple drill bit larger, so that the opening has a diameter of 3-4 cm.
Spoon the maple syrup or pour syrup through the red cabbage mixture. Fill the cavities of the apples with the red cabbage mixture. Press well. Put the apples side by side in the baking dish and distribute the last red cabbage between the apples. Pour the remaining cranberry juice on the bottom of the dish. Put a little bit of the remaining butter on each apple.
Before serving, preheat the oven to 200 ° C and let the stuffed apples in the oven cook for 25-30 minutes. Delicious with stuffed chicken or turkey and with stewed hare bolts.