Italian meatballs

Name: Italian meatballs
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 medium sized egg; 1 toe garlic; 148 g sundried tomatoes in pot; 500 g minced beef; 2 el bread crumbs; 2 tl dried Italian herbs; 3 el traditional olive oil; 400 g tomato cubes

Italian meatballs with tomato sauce

Ingredients

1 medium sized egg
1 toe garlic
148 g sundried tomatoes in pot
500 g minced beef

2 el bread crumbs
2 tl dried Italian herbs
3 el traditional olive oil
400 g tomato cubes

Directions

Beat the egg. Slice the garlic and sundried tomatoes.
Put the minced meat in a bowl and add the breadcrumbs, egg, garlic, tomato and herbs. Season with salt and pepper. Knead well.
Divide the mince into 12 portions and form balls with moist hands. Press them down a little.
Heat the oil in a frying pan and fry the meatballs over medium heat in 4 min. Brown.
Add the tomato cubes and let the balls cook over low heat for about 10 minutes. Change regularly.