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Italian meatballs
Italian meatballs with tomato sauce
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Ingredients
Directions
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Beat the egg. Slice the garlic and sundried tomatoes.
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Put the minced meat in a bowl and add the breadcrumbs, egg, garlic, tomato and herbs. Season with salt and pepper. Knead well.
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Divide the mince into 12 portions and form balls with moist hands. Press them down a little.
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Heat the oil in a frying pan and fry the meatballs over medium heat in 4 min. Brown.
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Add the tomato cubes and let the balls cook over low heat for about 10 minutes. Change regularly.
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Nutrition
485Calories
Sodium25% DV600mg
Fat54% DV35g
Protein58% DV29g
Carbs4% DV12g
Fiber16% DV4g
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