Filter
Reset
Sort ByRelevance
Morgens_aunt
Lettuce with egg and bacon
A tasty Dutch recipe. The side dish contains the following ingredients: meat, eggs, bacon strips, lemon, mayonnaise and cabbage lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 2 hard-boiled eggs into cubes.
-
Fry 125 g bacon strips gently crispy brown.
-
Drain on kitchen paper, keep the bacon fat.
-
Grate the skin of a 1/2 scrubbed lemon and squeeze out the fruit.
-
Beat in a wide bowl the juice with the grater, the bacon fat and 5 tbsp mayonnaise into a dressing, season with salt and pepper.
-
Wash and dry the leaves of 1 large head of lettuce and tear into pieces.
-
Mix the dressing with the lettuce.
-
Sprinkle with bacon and egg..
Blogs that might be interesting
-
10 minSide dishcucumber, shallot, garlic, olive oil, balsamic vinegar, fresh parsley,cucumber salsa -
35 minSide dishBrussel sprout, olive oil, butter, onion, White wine vinegar, whipped cream, parsley,sprouts skewers with pepper cream sauce -
10 minSide dishfresh green asparagus, mild olive oil, cherry tomatoes on the branch, organic watercress, yogurt Greek style,green asparagus with roasted cherry tomatoes and fresh yoghurt -
40 minSide dishsmall potatoes, coarse sea salt, garlic, wholemeal biscottes, White wine vinegar, green pepper, Red pepper, fresh coriander, ground cumin (djinten), extra virgin olive oil, almond shavings, paprika,potatoes with herb dip
Nutrition
285Calories
Sodium35% DV830mg
Fat42% DV27g
Protein20% DV10g
Carbs0% DV1g
Fiber4% DV1g
Loved it