Lettuce with egg and bacon

Name: lettuce with egg and bacon
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Eggs; 125 g bacon strips; lemon; 5 tablespoons mayonnaise; 1 great lettuce

A tasty Dutch recipe. The side dish contains the following ingredients: meat, eggs, bacon strips, lemon, mayonnaise and cabbage lettuce.

Ingredients

Kitchen Stuff

paper towel

Directions

Cut 2 hard-boiled eggs into cubes.
Fry 125 g bacon strips gently crispy brown.
Drain on kitchen paper, keep the bacon fat.
Grate the skin of a 1/2 scrubbed lemon and squeeze out the fruit.
Beat in a wide bowl the juice with the grater, the bacon fat and 5 tbsp mayonnaise into a dressing, season with salt and pepper.
Wash and dry the leaves of 1 large head of lettuce and tear into pieces.
Mix the dressing with the lettuce.
Sprinkle with bacon and egg..