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Morgens_aunt
Lettuce with egg and bacon
A tasty Dutch recipe. The side dish contains the following ingredients: meat, eggs, bacon strips, lemon, mayonnaise and cabbage lettuce.
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Ingredients
Directions
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Cut 2 hard-boiled eggs into cubes.
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Fry 125 g bacon strips gently crispy brown.
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Drain on kitchen paper, keep the bacon fat.
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Grate the skin of a 1/2 scrubbed lemon and squeeze out the fruit.
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Beat in a wide bowl the juice with the grater, the bacon fat and 5 tbsp mayonnaise into a dressing, season with salt and pepper.
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Wash and dry the leaves of 1 large head of lettuce and tear into pieces.
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Mix the dressing with the lettuce.
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Sprinkle with bacon and egg..
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Nutrition
285Calories
Sodium35% DV830mg
Fat42% DV27g
Protein20% DV10g
Carbs0% DV1g
Fiber4% DV1g
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