Filter
Reset
Sort ByRelevance
Cookin'mama08
Mashed honey with hazelnuts
Vegetarian side dish of meiraap with honey, hazelnuts and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a slice of the top and bottom of the turnips. Cut them into 1 cm thick sections. Heat the butter in a skillet and scoop the maids for 1 min. Add 100 ml of water and the honey.
-
Cook the meirapen with the lid on the pan for 5 minutes on low heat. Remove the lid from the pan and allow the moisture to evaporate in 3 minutes. Season with pepper and salt.
-
Meanwhile, toast the hazelnuts in a frying pan without oil or butter until golden brown. Let cool on a plate and chop the nuts coarsely. Meanwhile, rub the leaves of the thyme.
-
Place the meiraps on a scale. Sprinkle with the hazelnuts and thyme. Nice with fried steak or salmon fillet.
Blogs that might be interesting
-
10 minSide dishwatermelon, fresh fresh mint, fresh fresh mint, lime, cane sugar, ice Cube, rum, mineral water with carbonic acid,watermelon mojito
-
25 minSide dishBroccoli, Cherry tomatoes, extra virgin olive oil, balsamic vinegar,grilled broccoli with tomatoes and balsamic vinegar
-
25 minSide dishgarlic, lemon, oregano, olive oil, large fennel tubers,roasted fennel
-
20 minSide dishparsnip, fresh thyme, protein, traditional olive oil, sea salt,yvette from the top of the rösti biscuits of parsnip and thyme
Nutrition
210Calories
Sodium33% DV800mg
Fat20% DV13g
Protein8% DV4g
Carbs6% DV19g
Fiber8% DV2g
Loved it