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Cookin'mama08
Mashed honey with hazelnuts
Vegetarian side dish of meiraap with honey, hazelnuts and thyme.
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Ingredients
Directions
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Cut a slice of the top and bottom of the turnips. Cut them into 1 cm thick sections. Heat the butter in a skillet and scoop the maids for 1 min. Add 100 ml of water and the honey.
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Cook the meirapen with the lid on the pan for 5 minutes on low heat. Remove the lid from the pan and allow the moisture to evaporate in 3 minutes. Season with pepper and salt.
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Meanwhile, toast the hazelnuts in a frying pan without oil or butter until golden brown. Let cool on a plate and chop the nuts coarsely. Meanwhile, rub the leaves of the thyme.
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Place the meiraps on a scale. Sprinkle with the hazelnuts and thyme. Nice with fried steak or salmon fillet.
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Nutrition
210Calories
Sodium33% DV800mg
Fat20% DV13g
Protein8% DV4g
Carbs6% DV19g
Fiber8% DV2g
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