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Sprouts stew with mushrooms
 
 
4 ServingsPTM20 min

Sprouts stew with mushrooms


Stew of Brussels sprouts, onion, chestnut mushrooms, butter, flour, stock and whipped cream.

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Directions

  1. Cut the bottom of the sprouts, remove the outer leaves and halve the sprouts. Chop the onion and cut the mushrooms into quarters.
  2. Heat the butter in a frying pan and fry the sprouts, onion and mushrooms over medium heat in 5 min. Golden brown.
  3. Add the flour and cook for 1 min. Crumble the bouillon tablet over it, add the whipped cream and the water.
  4. Bring to the boil and simmer for about 10 minutes on low heat. Stir frequently.


Nutrition

245Calories
Sodium11% DV270mg
Fat26% DV17g
Protein12% DV6g
Carbs4% DV13g
Fiber24% DV6g

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