Sprouts stew with mushrooms

Name: sprouts stew with mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g sprouts; 1 small onion; 250 g Chestnut mushroom; 25 g unsalted butter or margarine; 1 el wheat flour; vegetable stock; 125 ml fresh cream; 200 ml water

Stew of Brussels sprouts, onion, chestnut mushrooms, butter, flour, stock and whipped cream.

Ingredients

500 g sprouts
1 small onion
250 g Chestnut mushroom
25 g unsalted butter or margarine

1 el wheat flour
Vegetable stock
125 ml fresh cream
200 ml water

Directions

Cut the bottom of the sprouts, remove the outer leaves and halve the sprouts. Chop the onion and cut the mushrooms into quarters.
Heat the butter in a frying pan and fry the sprouts, onion and mushrooms over medium heat in 5 min. Golden brown.
Add the flour and cook for 1 min. Crumble the bouillon tablet over it, add the whipped cream and the water.
Bring to the boil and simmer for about 10 minutes on low heat. Stir frequently.