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Quesadillas with coleslaw and pickles slices
 
 
4 ServingsPTM25 min

Quesadillas with coleslaw and pickles slices


Quesadillas with red onion, mayonnaise, mustard, pickles, cabbage, cheese and fricandeau.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the slices lengthwise into thin strips. Set aside 2 tablespoons of gherkin juice for 4 people.
  3. For the coleslaw, chop the onion and mix with the mayonnaise, mustard, the sweet-sour vinegar of the slices, pepper and salt with the cabbage.
  4. Place two tortilla wraps on each baking sheet for 4 people.
  5. Divide half of the cheese, coleslaw, fricandeau, strips of slices and the rest of the grated cheese.
  6. Cover with the rest of the tortillas.
  7. Bake the quesadillas in the oven for about 10 minutes, so that the cheese is melted. Cut into dots and serve immediately.


Nutrition

680Calories
Sodium0% DV1.240mg
Fat52% DV34g
Protein74% DV37g
Carbs18% DV53g
Fiber20% DV5g

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