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Tracy Smaldino
Quesadillas with coleslaw and pickles slices
Quesadillas with red onion, mayonnaise, mustard, pickles, cabbage, cheese and fricandeau.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the slices lengthwise into thin strips. Set aside 2 tablespoons of gherkin juice for 4 people.
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For the coleslaw, chop the onion and mix with the mayonnaise, mustard, the sweet-sour vinegar of the slices, pepper and salt with the cabbage.
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Place two tortilla wraps on each baking sheet for 4 people.
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Divide half of the cheese, coleslaw, fricandeau, strips of slices and the rest of the grated cheese.
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Cover with the rest of the tortillas.
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Bake the quesadillas in the oven for about 10 minutes, so that the cheese is melted. Cut into dots and serve immediately.
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Nutrition
680Calories
Sodium0% DV1.240mg
Fat52% DV34g
Protein74% DV37g
Carbs18% DV53g
Fiber20% DV5g
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