Quesadillas with coleslaw and pickles slices

Name: quesadillas with coleslaw and pickles slices
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 slices of pickle; 1 Red onion; 2 el mayonnaise; 1 el French mustard; 200 g cut pointed cabbage; 8 multigrain tortilla wrap; 200 g Zaanse homestage spicy 45 grated cheese; 200 g fried fricandeau

Quesadillas with red onion, mayonnaise, mustard, pickles, cabbage, cheese and fricandeau.

Ingredients

Kitchen Stuff

2 baking tray
1 baking paper

Directions

Preheat the oven to 200 ° C.
Cut the slices lengthwise into thin strips. Set aside 2 tablespoons of gherkin juice for 4 people.
For the coleslaw, chop the onion and mix with the mayonnaise, mustard, the sweet-sour vinegar of the slices, pepper and salt with the cabbage.
Place two tortilla wraps on each baking sheet for 4 people.
Divide half of the cheese, coleslaw, fricandeau, strips of slices and the rest of the grated cheese.
Cover with the rest of the tortillas.
Bake the quesadillas in the oven for about 10 minutes, so that the cheese is melted. Cut into dots and serve immediately.