Filter
Reset
Sort ByRelevance
GUEMES
Grape jelly
A tasty French recipe. The side dish contains the following ingredients: gelatin white, red grape juice (pack 1 liter), red grapes (without seed and washed and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak 1 gelatin gel for 5 minutes in cold water.
-
Bring the grape juice to the boil in a pan.
-
Remove from the heat and dissolve the gelatine in it.
-
Put the grapes in a bowl.
-
Pour the grape juice over it.
-
Leave to set in the refrigerator for 2 hours.
-
Delicious with red breast cheese..
Blogs that might be interesting
-
20 minSide dishlemon, cut white cabbages, mayonnaise, bratwurst, white dots,bratwurst hotdog -
20 minSide dishfusilli, almond shavings, white casino bread, semi-skimmed milk, roasted red peppers in pot, garlic, smoked chicken fillet, Cherry tomatoes,red pasta salad -
90 minSide dishnew potatoes in the shell, orange, lemon, extra virgin olive oil, capers, bunch onions, pepper, olives, arugula,potato salad with arugula and olives -
30 minLunchchickpea, garlic, onion, egg, fresh coriander, fresh parsley, spring / forest onion, cumin powder (djinten), cayenne pepper, frying oil, Greek yoghurt, garlic, cumin powder (djinten),falafel with yoghurt sauce
Nutrition
25Calories
Sodium0% DV1.005mg
Fat0% DV0g
Protein0% DV0g
Carbs2% DV6g
Fiber8% DV2g
Loved it