Filter
Reset
Sort ByRelevance
GUEMES
Grape jelly
A tasty French recipe. The side dish contains the following ingredients: gelatin white, red grape juice (pack 1 liter), red grapes (without seed and washed and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak 1 gelatin gel for 5 minutes in cold water.
-
Bring the grape juice to the boil in a pan.
-
Remove from the heat and dissolve the gelatine in it.
-
Put the grapes in a bowl.
-
Pour the grape juice over it.
-
Leave to set in the refrigerator for 2 hours.
-
Delicious with red breast cheese..
Blogs that might be interesting
-
25 minSide dishgrilled roast beef, lime juice, Japanese soy sauce, sesame oil, lettuce leaves, forest outing, coriander, roasted sesame seeds,lettuce leaf with oriental roast beef salad
-
30 minSide dishminced meat, bread-crumbs, egg, coarse Zaanse mustard, old cheese, butter,meatball with cheese and mustard
-
20 minSide dishgarlic, traditional olive oil, dried rosemary, wild spinach, hazelnuts,stir-fried spinach with garlic and hazelnuts
-
10 minSide dishpears, butter, ginger syrup, five spice powder,fried pears
Nutrition
25Calories
Sodium0% DV1.005mg
Fat0% DV0g
Protein0% DV0g
Carbs2% DV6g
Fiber8% DV2g
Loved it