Filter
Reset
Sort ByRelevance
GUEMES
Grape jelly
A tasty French recipe. The side dish contains the following ingredients: gelatin white, red grape juice (pack 1 liter), red grapes (without seed and washed and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak 1 gelatin gel for 5 minutes in cold water.
-
Bring the grape juice to the boil in a pan.
-
Remove from the heat and dissolve the gelatine in it.
-
Put the grapes in a bowl.
-
Pour the grape juice over it.
-
Leave to set in the refrigerator for 2 hours.
-
Delicious with red breast cheese..
Blogs that might be interesting
-
30 minSide dishsomething crumbly potatoes, smoked bacon cubes, cabbage, unsalted butter, fresh flat parsley,mashed with cabbage and bacon -
20 minSide dishcavolo nero or kale, tomato, onion, onion, olive oil, dry white wine,cavolo nero with tomato -
10 minSide dishendive, garlic, sunflower oil, unsalted cashew nuts, ginger syrup,endive with ginger and cashew nuts -
500 minSide dishmilk chocolate, writing pens,chocolate hearts
Nutrition
25Calories
Sodium0% DV1.005mg
Fat0% DV0g
Protein0% DV0g
Carbs2% DV6g
Fiber8% DV2g
Loved it