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GUEMES
Grape jelly
A tasty French recipe. The side dish contains the following ingredients: gelatin white, red grape juice (pack 1 liter), red grapes (without seed and washed and halved).
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Ingredients
Directions
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Soak 1 gelatin gel for 5 minutes in cold water.
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Bring the grape juice to the boil in a pan.
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Remove from the heat and dissolve the gelatine in it.
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Put the grapes in a bowl.
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Pour the grape juice over it.
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Leave to set in the refrigerator for 2 hours.
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Delicious with red breast cheese..
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Nutrition
25Calories
Sodium0% DV1.005mg
Fat0% DV0g
Protein0% DV0g
Carbs2% DV6g
Fiber8% DV2g
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