Filter
Reset
Sort ByRelevance
GUEMES
Grape jelly
A tasty French recipe. The side dish contains the following ingredients: gelatin white, red grape juice (pack 1 liter), red grapes (without seed and washed and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak 1 gelatin gel for 5 minutes in cold water.
-
Bring the grape juice to the boil in a pan.
-
Remove from the heat and dissolve the gelatine in it.
-
Put the grapes in a bowl.
-
Pour the grape juice over it.
-
Leave to set in the refrigerator for 2 hours.
-
Delicious with red breast cheese..
Blogs that might be interesting
-
23 minSide dishchampions, Hamburgers, extra mature cheese, lettuce, cooked beet, mustard,australian citizen -
30 minSide dishgreen bean, deep-frozen garden beans, broad bean, fresh parsley, pecans, lemon juice, mustard, honey, walnut oil,lukewarm salad of green beans, broad beans and nut dressing -
25 minSide dishsprouts, olive oil, shallots, flour, milk, gorgonzola,sprouts in gorgonzola sauce -
30 minSide disholive oil, garlic, anchovy fillets, Sun dried tomatoes, Kale, Parmesan cheese, fresh rosemary, bread crumb,spicy fried kale
Nutrition
25Calories
Sodium0% DV1.005mg
Fat0% DV0g
Protein0% DV0g
Carbs2% DV6g
Fiber8% DV2g
Loved it