vegetarian

• 

  45 min

  Side dish

  fennel bulb, garlic, traditional olive oil, Red wine vinegar, dijon mustard, sea ​​salt, chili flakes, parsley, fresh fresh mint,
  ross dobson's grilled fennel with herb dressing
• 

  10 min

  Side dish

  endive, oak leaf lettuce melange, sweet and fresh apple, ham strips, olive oil, White wine vinegar, mustard,
  endive salad with apple
• 

  35 min

  Side dish

  Rouge potato, fresh thyme, sprig of rosemary, fresh oregano, lemon, traditional olive oil, freshly ground black pepper, sea ​​salt,
  Herby Lemon oven-potatoes
• 

  20 min

  Lunch

  fennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,
  bean-fennel salad with ham and basil oil