Insalate - white beans with sardines

Name: insalate - white beans with sardines
Total time: 15 min
Yield: 10
Ingredients: 2 tin can White beans; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 4 tablespoon olive oil; 1 Red onion; 0.5 bunch fresh fresh mint; 0.5 bunch fresh parsley; 2 tin can sardine fillet; 4 cut bread; 4 tablespoon olive oil

Ingredients

2 tin can White beans
1 tablespoon lemon juice
1 teaspoon lemon zest
4 tablespoon olive oil
1 Red onion

0.5 bunch fresh fresh mint
0.5 bunch fresh parsley
2 tin can sardine fillet
4 cut bread
4 tablespoon olive oil

Directions

Rinse 2 cans of white beans under cold water and allow to drain well.
Mix with the lemon juice, lemon zest, 2 tablespoons of olive oil, red onion, chopped fresh mint and chopped parsley.
Season to taste with salt and pepper and leave to soak for 30 minutes.
Drain 2 cans of sardine fillets and divide into coarse pieces.
Fry a few slices of crumbled old bread in a layer of olive oil until golden brown.
Mix the beans with the sardines and breadcrumbs and serve.